meat sauce spaghetti recipe
The Best meat sauce spaghetti recipe
I’ve been making this meat sauce spaghetti recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they’re especially fond of this dish because it’s easy to make and always turns out delicious.
The best part is that it’s a great way to get some veggies into their diet, even if they don’t realize it. I like to serve it with a side of steamed broccoli or a green salad to round out the meal.
The sauce is made with ground beef, tomatoes, and a blend of herbs and spices that give it a rich, depth of flavor. It’s perfect for a weeknight dinner or a special occasion like a holiday meal.
I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe. It’s also great because you can make it in large quantities and freeze it for later use.
I like to make a big batch on the weekends and then portion it out for the week ahead.
Classic Meat Sauce Spaghetti
A hearty and comforting dish featuring a rich meat sauce served over al dente spaghetti. This recipe combines ground beef and pork with aromatic vegetables and tomato sauce for a flavorful meal.
🥘Ingredients
For the Spaghetti
For the Meat Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Meat Sauce Spaghetti Works
This meat sauce spaghetti recipe is a staple in our household because it’s easy to make and always turns out delicious.
It’s also great because you can customize it to suit your tastes by adding different herbs and spices.
One of my favorite things about this recipe is that it freezes well, so you can make a big batch on the weekends and then portion it out for the week ahead.
❓ Frequently Asked Questions About Meat Sauce Spaghetti
Q: What type of meat is best for this recipe?
For this meat sauce spaghetti recipe, you can use either ground beef or ground turkey. If you prefer leaner meat, you can also use 90% lean ground beef or ground turkey.
Q: Can I make this recipe in advance?
Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.
Q: What if I don’t have any fresh basil?
You can substitute dried basil for fresh basil in this recipe. Just use half the amount called for in the recipe.
Q: Can I use low-sodium tomato sauce?
Yes, you can use low-sodium tomato sauce in this recipe if that’s what you have on hand.
Q: How do I prevent the sauce from becoming too thick?
To prevent the sauce from becoming too thick, add a little bit of water or red wine towards the end of cooking time.
