how to roast beef recipe

Written BySheba G Updated On
how to roast beef recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best how to roast beef recipe

I’ve been making this roast beef recipe for years, and it’s still a family favorite. It’s a classic dish that’s easy to make and always impresses our guests.

I love how tender and flavorful the beef turns out, and the aroma that fills the kitchen is just wonderful. My kids used to fight over who got the last slice, and even now, they still request it for special occasions.

This recipe is perfect for a Sunday dinner or a holiday gathering, and it’s also great for a weeknight meal when you need something hearty and comforting. One of the best things about this recipe is that it’s relatively healthy, too – we use a lean cut of beef and don’t add too much oil or salt.

I like to serve it with some roasted vegetables and a side salad for a well-rounded meal. Over time, I’ve tweaked this recipe to make it my own, but the basic technique remains the same.

I’ve tried roasting beef in different ways, but this method always yields the best results. The key is to cook it low and slow, so the meat has time to absorb all those delicious flavors.

My family loves how tender the beef is after hours of slow cooking, and I appreciate how easy it is to get started with minimal prep work.

Classic Roast Beef Recipe

Classic Roast Beef Recipe

4.6 from 1679 votes

This simple roast beef recipe is cooked to perfection with a savory herb crust and served with a rich gravy. Perfect for a family dinner or a special occasion.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2.5 lb beef roast
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
2 tsp dried rosemary
2 tsp dried thyme

For the Gravy

2 cups beef broth
2 tbsp cornstarch
2 tbsp water
1 tbsp soy sauce
1 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 450°F.
2Pat the beef roast dry with paper towels and season all sides with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
3Place the roast, fat side up, in a roasting pan.
4Roast the beef in the preheated oven for 20 minutes.
5Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 125°F for medium-rare, about 1 hour and 10 minutes.
6Use a meat thermometer to check the temperature in the thickest part of the roast.
7The juices should run clear when the meat is cooked to your desired doneness.
8Remove the roast from the oven and transfer it to a cutting board.
9Let it rest for 15-20 minutes before carving.
10This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful roast.
11While the beef is resting, prepare the gravy.
12Pour the beef drippings from the roasting pan into a saucepan.
13Add beef broth, cornstarch, water, soy sauce, and Worcestershire sauce.
14Whisk until smooth and bring to a boil over medium heat.
15Reduce heat and simmer until the gravy thickens, about 5 minutes.
16Slice the roast against the grain into thin slices.
17Serve with the prepared gravy.
18The meat should be tender and juicy, with a rich, savory flavor from the herb crust.
19Enjoy your perfectly roasted beef with your favorite side dishes.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 50g

📝Notes

Tips: Use a meat thermometer to ensure the beef is cooked to your desired doneness. Let the beef rest before carving to retain its juices.

This roast beef recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious meal at home. It’s easy to make and reheats beautifully, so you can serve it on its own or with some roasted vegetables and a side salad.

One of my favorite things about this recipe is that you can customize it however you like – add some fresh herbs or spices, use different seasonings or marinades… the possibilities are endless!

❓ Frequently Asked Questions About Roast Beef

Q: What type of beef is best for roasting?

The best type of beef for roasting is a tougher cut that becomes tender with slow cooking.

Q: How long does it take to roast a 3-pound beef?

It takes about 3-4 hours to roast a 3-pound beef.

Q: Can I use a different seasoning blend?

You can use any seasoning blend you like – just be sure to adjust the amount of salt accordingly.

Q: Can I roast beef in a slow cooker?

Yes, you can roast beef in a slow cooker – just cook it on low for 8-10 hours.

Q: How do I store leftover roast beef?

You can store leftover roast beef in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts