southern style cornbread stuffing recipe

Written BySheba G Updated On
southern style cornbread stuffing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best southern style cornbread stuffing recipe

I’m so excited to share with you my family’s favorite southern style cornbread stuffing recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of cornbread stuffing date back to the early days of American colonization, where it was a traditional side dish made with cornmeal, water, and various meats.

Over time, the recipe evolved to include more ingredients and spices, but its rich history remains unchanged. One of the things I love most about this recipe is the way the cornbread crumbles into the savory meat mixture, creating a delightful texture that’s sure to please even the pickiest eaters. My kids adore helping me prepare this dish, and they always get excited when they see the golden-brown cornbread come out of the oven.

Whether we’re having a family gathering or just a regular Tuesday dinner, this stuffing is always a hit. And the best part? It’s incredibly easy to make!

Just mix together some ground sausage, chopped celery, onions, and herbs with some crumbled cornbread, and you’re good to go. You can also customize it to your taste by adding in some diced apples or bell peppers for added flavor and texture. I’ve even been known to use leftover turkey or chicken from last night’s dinner to make this stuffing even more convenient.

So go ahead, give this recipe a try – I promise you won’t be disappointed! The next time you’re planning a holiday meal or just need a delicious side dish for everyday eating, look no further than this southern style cornbread stuffing recipe.

Southern Style Cornbread Stuffing

Southern Style Cornbread Stuffing

4.8 from 1721 votes

A classic Southern side dish featuring cornbread, savory vegetables, and herbs. Perfect for holiday meals or anytime you want a comforting, flavorful stuffing.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 1/2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted

For the Stuffing

1 loaf cornbread, cubed (about 6 cups)
1 large onion, finely chopped
2 celery stalks, finely chopped
1 green bell pepper, finely chopped
1/2 cup unsalted butter
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a large bowl, combine cornmeal, flour, baking powder, salt, and baking soda.
3Stir in buttermilk and melted butter until just moistened.
4Pour batter into a greased 8×8-inch baking dish.
5Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6Allow the cornbread to cool completely, then cut into cubes.
7In a large skillet, melt 1/2 cup of butter over medium heat.
8Add onion, celery, and bell pepper.
9Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are softened and the onions are translucent.
10Add sage, thyme, salt, and black pepper.
11Stir well to combine.
12In a large mixing bowl, combine the cubed cornbread and the sautéed vegetable mixture.
13Pour in the chicken broth and stir gently to combine.
14The mixture should be moist but not soggy.
15If it is too dry, add a bit more broth.
16Transfer the stuffing to a greased 9×13-inch baking dish.
17Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 25 minutes.
18Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the stuffing is heated through.
19Sprinkle with chopped parsley before serving.

🔧Equipment

Mixing bowl
Baking dish
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 850mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For a richer flavor, use homemade chicken broth. You can also add cooked sausage or oysters for a heartier stuffing.

This southern style cornbread stuffing is truly one-of-a-kind because its blend of textures – crunchy crumbled cornbread mixed with juicy meat bits – offers something new every single bite while being so easy on your stomach that everyone can enjoy without issues related directly due mostly because how well made these ingredients complement each other perfectly making such perfect pairing indeed especially considering just how versatile ingredient combinations turn out working beautifully across various occasions big gatherings small dinner parties alike including holidays etcetera.

❓ Frequently Asked Questions About Southern Style Cornbread Stuffing

1. What type of sausage should I use for this recipe?

For this southern style cornbread stuffing recipe, I recommend using sweet Italian sausage as it adds a nice balance of flavor and heat to the dish. However, if you prefer milder flavors or want to accommodate any dietary restrictions, feel free to substitute with mild sausage or even vegetarian options like portobello mushrooms.

2. Can I use leftover turkey or chicken in place of fresh meat?

Yes, you can definitely use leftover turkey or chicken in place of fresh meat in this recipe! In fact, using leftovers is one of the best ways to reduce food waste and save time in the kitchen. Just be sure to chop them up into small pieces so they mix evenly with the cornbread and herbs.

3. How do I prevent my cornbread from becoming too crumbly?

To prevent your cornbread from becoming too crumbly when making this southern style cornbread stuffing recipe, be sure to not overmix it after adding in the wet ingredients – fold them in gently until just combined. Also, make sure your oven is at the right temperature (350°F) and bake it for at least 20-25 minutes until it’s golden brown on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts