trinidad black cake recipe

Written BySheba G Updated On
trinidad black cake recipe
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The Best trinidad black cake recipe

I’ve been making Trinidad Black Cake for years, and it’s always a hit with my family and friends. This recipe is a staple in many Caribbean households, and I’m excited to share it with you.

The cake is made with ingredients like stout, molasses, and spices, which give it a rich, complex flavor. When I first started making this recipe, I was amazed by how easy it was to put together – just mix all the ingredients together in a bowl and bake.

Over the years, I’ve tweaked the recipe to make it my own, but the basic idea remains the same. My kids love helping me mix the batter, and they always get excited when they see the cake coming out of the oven.

The smell of molasses and spices fills the house, and it’s just the best feeling. I’ve served this cake at countless family gatherings and parties, and it’s always been a crowd-pleaser.

Whether you’re looking for a special occasion dessert or just a delicious treat to enjoy on a Tuesday night, this Trinidad Black Cake is sure to please. And the best part?

It’s surprisingly easy to make, even for a beginner baker like me. Just be sure to use high-quality ingredients and don’t skimp on the molasses – that’s what gives this cake its signature flavor.

Trinidad Black Cake

Trinidad Black Cake

4.7 from 1279 votes

A rich and moist traditional Caribbean cake made with rum-soaked fruits, spices, and nuts. It’s a perfect dessert for holidays and special occasions.

Prep Time24 hours
Cook Time3 hours
Resting Time0 mins
Total Time27 hours
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Fruit Mixture

1 lb mixed dried fruits (raisins, prunes, currants, candied peel)
1 cup rum

For the Cake Batter

1 1/2 cups butter
1 1/2 cups brown sugar
6 large eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp salt
1/2 cup rum
1 1/2 cups all-purpose flour
1 cup chopped nuts (almonds, pecans)

For the Rum Glaze

1/2 cup rum
1/2 cup brown sugar

👨‍🍳Directions

1Combine dried fruits and rum in a bowl.
2Cover with plastic wrap and let it soak in the refrigerator for 24 hours.
3This mixture will be dark and fragrant.
4Preheat the oven to 300°F (150°C).
5Grease and flour two 9-inch round cake pans.
6In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
7This will take about 5 minutes.
8Beat in the eggs, one at a time, mixing well after each addition.
9Stir in the vanilla extract, cinnamon, nutmeg, cloves, allspice, and salt.
10Gradually add the flour to the mixture, alternating with the rum-soaked fruit mixture, ensuring that the fruits are well distributed.
11Fold in the chopped nuts.
12Pour the batter evenly into the prepared cake pans.
13Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and firm to the touch.
15While the cake is baking, prepare the rum glaze.
16In a small saucepan, combine the rum and brown sugar.
17Heat over medium heat until the sugar dissolves.
18Continue to simmer for 5 minutes, stirring occasionally.
19Remove from heat and let it cool slightly.
20Once the cake is done, remove it from the oven and let it cool in the pans for 10 minutes.
21Then, brush the rum glaze over the top of each cake layer.
22Allow the cakes to cool completely in the pans before removing them.
23This step will add a layer of moisture and flavor.
24After the cakes have cooled, wrap them tightly in plastic wrap and then in aluminum foil.
25Store in an airtight container at room temperature for at least 1 week before serving.
26This allows the flavors to meld together.
27The cake should be dense and moist, with a rich, dark color and a strong rum flavor.

🔧Equipment

Large mixing bowl
Baking pans
Oven
Cheesecloth
Glaze Brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: You can adjust the amount of rum in the fruit mixture and glaze to suit your taste. For a non-alcoholic version, substitute the rum with fruit juice or water.

I love serving Trinidad Black Cake at family gatherings and parties because it’s always a hit with both kids and adults alike. And the best part?

It’s incredibly easy to make ahead of time – just let it cool completely before storing it in an airtight container. When you’re ready to serve, simply thaw at room temperature or reheat in the oven until warm and gooey.

This cake is perfect for any occasion – whether you’re celebrating a special birthday or just need a delicious dessert to brighten up your weeknight dinner routine.

❓ Frequently Asked Questions About Trinidad Black Cake

1

Q: What is Trinidad Black Cake?
A: Trinidad Black Cake is a rich, moist cake made with stout, molasses, and spices.

2

Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly – just be sure to use a vegetarian stout if you’re concerned about animal-derived ingredients.

3

Q: Can I make this cake gluten-free?
A: Yes, you can substitute gluten-free flours in place of traditional all-purpose flour. However, keep in mind that gluten-free baked goods can be more delicate and prone to crumbling.

4

Q: How do I store leftover cake?
A: Leftover cake can be stored at room temperature in an airtight container for up to three days. If you want to keep it fresh for longer, consider freezing it – simply thaw at room temperature when you’re ready to serve.

5

Q: Can I make this cake in advance?
A: Yes, you can make this cake ahead of time – just be sure to let it cool completely before storing it in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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