crockpot apple crisp recipe
The Best crockpot apple crisp recipe
I’m so excited to share this crockpot apple crisp recipe with you all. As a busy mom, I’m always looking for ways to make delicious meals that are easy to prepare and don’t require a lot of fuss.
This recipe is perfect for that. It’s a twist on the classic apple crisp, but with a few key modifications that make it even better.
First, we’re using a crockpot instead of the oven, which means we can let the apples cook all day while we’re out and about. And second, we’re adding a hint of cinnamon and nutmeg to give it that extra depth of flavor.
I love how this recipe turns out – it’s sweet, but not too sweet, and the apples are tender but still hold their shape. My kids go crazy for it, and it’s become a staple in our household.
Plus, it’s so easy to serve at parties or family gatherings because it’s already warm and ready to go. We’ve even made it for breakfast on lazy Sundays when we need something comforting and delicious.
And let’s not forget about the health benefits – apples are packed with fiber and antioxidants, making this dessert a guilt-free treat.
Crockpot Apple Crisp
A warm and comforting dessert made with tender apples and a crispy oat topping, slow-cooked to perfection in the crockpot. This recipe is a must-try for any occasion.
🥘Ingredients
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Apple Crisp Works
I love serving this crockpot apple crisp at family gatherings because it’s always a hit with my kids and husband alike. Plus, it’s so easy to serve – just scoop out individual portions into bowls or ramekins and top with vanilla ice cream or whipped cream if desired.
One of my favorite things about this recipe is how well it stores – just let it cool completely before refrigerating or freezing for later use. And when you’re ready to reheat it, just pop it back into the crockpot on low for about an hour or until warmed through.
❓ Frequently Asked Questions About Crockpot Apple Crisp
What type of apples should I use?
I like to use a mix of Granny Smith and Gala apples for this recipe – the Granny Smith add a nice tartness while the Gala add sweetness. You can use any variety you like, though! Just be sure they’re sliced up into thin wedges before adding them to the crockpot.
Can I use frozen apples?
Yes! If you’re using frozen apples, just thaw them out first before adding them to the crockpot. You may need to adjust the cooking time slightly depending on how quickly they thaw out.
Do I have to add sugar?
No! While sugar does bring out the natural sweetness in the apples, you can definitely omit it if you’re watching your sugar intake or prefer less sweetness in your desserts.
Can I make this recipe in advance?
Yes! This is one of those recipes that gets better with time – just assemble everything in the crockpot and cook it on low overnight. In the morning, you’ll have a delicious dessert ready to go!
How long does it take to cook?
This recipe cooks on low for about 6-8 hours or high for 3-4 hours. Just set your crockpot to your preferred setting and let it do its magic!
