ice cream cone recipe
The Best ice cream cone recipe
I love this recipe because it’s foolproof, but it still feels special. No fancy equipment, no complicated steps—just a few ingredients that come together in a way that feels indulgent without being heavy. The cookies are soft enough to crumble but sturdy enough to hold up to the weight of the ice cream, and the flavor of the cookie blends seamlessly with the cream, making it taste like a dessert you’d find at a bakery, not something you’d make at home. Plus, it’s a great way to use up leftover cookie dough or even store-bought cookies if you’re short on time. It’s also lighter than traditional ice cream treats, so it’s a little easier to enjoy without feeling guilty afterward. My kids and I have made it for all kinds of occasions—birthdays, movie nights, and just because we wanted something sweet. It’s the kind of recipe that doesn’t demand attention but still makes everything feel a little more special.
Classic Homemade Ice Cream Cones
A simple, no-fuss way to make crispy, golden cones that pair perfectly with any ice cream. These cones are easy to customize with your favorite toppings.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp sugar
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
Mix flour, salt, and melted butter in a bowl until a dough forms. Divide into four equal portions. -
3
Shape each dough portion into a cone shape and place them in ice cream cone molds. -
4
Bake for 12–15 minutes until golden brown and crisp. Let cool completely. -
5
While cones cool, heat tomato sauce with garlic and sugar in a saucepan over medium heat until simmering. Let cool before drizzling over cones.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Parchment paper
- Ice cream cone molds
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Ice Cream Cones Works
❓ Frequently Asked Questions About Ice Cream Cones
How do I prevent my waffle cone from becoming soggy?
Use a well-seasoned waffle iron and make sure your ice cream is served immediately after scooping. For extra crispiness, lightly dust the cone with powdered sugar or cornstarch before adding the ice cream.
What’s the best way to store leftover ice cream in a cone?
Store the cone in an airtight container with the ice cream scooped into a shallow dish. Keep it refrigerated and consume within two days to maintain texture.
Can I make this recipe with a regular waffle instead of a waffle cone?
Yes! A regular waffle works, but it may not be as crispy. For a better texture, use a slightly thicker waffle and press it gently into the cone before adding ice cream.
What if I don’t have a waffle iron at home?
Skip the waffle entirely and use a pre-made waffle or even a crispy tortilla cut into triangles. For a cone shape, roll the tortilla into a cone and lightly toast it in a dry pan.
How can I customize this recipe with flavors or toppings?
Experiment with toppings like crushed nuts, caramel drizzle, or fresh fruit. For flavor variations, try adding a pinch of cinnamon to the ice cream or swapping it for a different base (like vanilla or chocolate).
