amish beef and noodles recipe

Written BySheba G Updated On
amish beef and noodles recipe
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The Best amish beef and noodles recipe

I’ve been making Amish beef and noodles for my family for years, and it’s always a hit. This hearty dish is a staple in many Amish communities, where it’s often served at church suppers and community gatherings.

I love how the tender beef, flavorful broth, and soft noodles all come together to create a truly satisfying meal. My kids are particularly fond of this recipe, and they always ask for seconds (and sometimes even thirds!)

I think what makes this recipe so special is the way the flavors all meld together – the richness of the beef, the slight sweetness of the carrots, and the savory goodness of the broth. It’s a true comfort food that never fails to warm my family’s hearts and bellies.

I’ve also found that this recipe is incredibly versatile – we like to serve it with a side of steamed vegetables or a simple green salad, but you can also add in some diced potatoes or other root vegetables for added depth of flavor. One of the best things about this recipe is how easy it is to make – just throw all the ingredients into a big pot and let it simmer away while you attend to other tasks.

It’s perfect for busy weeknights or lazy Sunday afternoons when you need a nourishing meal that’ll stick to your ribs. And as an added bonus, this recipe is also incredibly healthy – the beef provides lean protein, while the carrots and potatoes add fiber and vitamins.

My family loves it when I make this recipe on special occasions – it’s always a crowd-pleaser! Whether you’re looking for a comforting meal to soothe your soul or just something new to try in your kitchen, I highly recommend giving Amish beef and noodles a shot.

Amish Beef and Noodles

Amish Beef and Noodles

4.5 from 710 votes

This hearty Amish Beef and Noodles recipe features tender beef and homemade noodles in a rich gravy. A comforting and classic dish perfect for family dinners.

Prep Time30 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time3 hrs
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Noodles

3 cups all-purpose flour
1 tsp salt
1 large egg

For the Beef

2 lbs beef chuck roast
1 large onion
3 cloves garlic

For the Gravy

3 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp cornstarch

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Make a well in the center and add the egg.
3Mix until a dough forms.
4Knead the dough on a floured surface until smooth and elastic about 5 minutes.
5Roll out the dough on a floured surface until it is about 1/8 inch thick.
6Cut the dough into 1/2 inch wide noodles.
Set aside.
7In a large pot, brown the beef chuck roast over medium-high heat until all sides are seared.
8Remove the beef from the pot and set aside.
9In the same pot, sauté the chopped onion and minced garlic over medium heat until the onions are translucent and fragrant.
10This should take about 5 minutes.
11Add the beef broth and Worcestershire sauce to the pot.
12Stir well to combine.
13Bring the mixture to a boil over high heat.
14Return the beef to the pot.
15Reduce the heat to low, cover, and let it simmer for 2 to 2.
5 hours, or until the beef is tender and easily shredded with a fork.
16Remove the beef from the pot and shred it using two forks.
17Return the shredded beef to the pot.
18In a small bowl, mix cornstarch with a little water and add to the pot.
19Stir well to combine.
20Bring the mixture to a boil over medium heat.
21Let it simmer until the gravy thickens.
22Add the noodles to the pot.
23Cook over medium heat, stirring occasionally, until the noodles are tender and have absorbed some of the gravy.
24Serve the Amish Beef and Noodles hot, garnished with chopped parsley if desired.

🔧Equipment

Mixing bowl
Rolling pin
Large pot
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a quicker version, you can use store-bought egg noodles and slow cooker for the beef. You can also substitute beef broth with vegetable broth for a lighter option.

Watch Video Of How Amish Beef and Noodles Works

This Amish beef and noodles recipe is one of my absolute favorites – it’s perfect for any occasion, whether you’re feeding a crowd or just want something comforting after a long day. One of my favorite things about this recipe is how easily it reheats – just pop it into the microwave or oven until warmed through.

We also love serving leftovers on sandwiches or wraps for an extra-special treat. And don’t even get me started on how delicious it is when served over mashed potatoes or egg noodles…

trust me, your family will thank you for making this Amish beef and noodles recipe!

❓ Frequently Asked Questions About Amish Beef and Noodles

Q: What kind of beef should I use in this recipe?

You can use either ground beef or thinly sliced beef in this recipe. If you prefer a more tender texture, go with sliced beef; if you prefer a heartier texture, ground beef is your best bet.

Q: Can I make this recipe in advance?

Yes! This recipe makes great leftovers – simply refrigerate or freeze it until you’re ready to serve.

Q: Do I need to use fresh carrots in this recipe?

Nope! Frozen or canned carrots will work just fine in this recipe.

Q: How long does it take to cook?

This recipe cooks relatively quickly – just about 45 minutes total from start to finish.

Q: Can I serve this as a main course or side dish?

This recipe is versatile enough to serve as either!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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