hand apple pies recipe
The Best hand apple pies recipe
I’ve been making hand apple pies for years, and they’re always a hit with my family. The recipe comes from my grandmother, who learned it from her mother.
It’s a traditional American dessert that’s perfect for any occasion, whether it’s a holiday gathering or a casual Tuesday night dinner. The best part is that it’s incredibly easy to make, and the end result is well worth the effort.
The combination of tender apples, flaky crust, and sweet spices is absolute perfection. I love that this recipe uses fresh apples, which give the pie a beautiful texture and flavor.
Plus, the fact that it’s made entirely from scratch makes me feel like I’m giving my family a special treat. We love serving these pies warm with a scoop of vanilla ice cream, but they’re also delicious on their own or topped with whipped cream.
My kids can’t get enough of them, and I have to admit that I’m right there with them – who can resist a warm slice of apple pie on a chilly fall evening? The smell of cinnamon and baking apples wafting through the house is just the best way to get everyone in the mood for something cozy and comforting.
Hand Apple Pies
Delicious hand-sized apple pies with a flaky crust and sweet apple filling. Perfect for a quick snack or dessert.
🥘Ingredients
For the Dough
For the Apple Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hand Apple Pies Works
The best part about hand apple pies is that they freeze beautifully – just wrap each pie individually in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.
When you’re ready to serve, simply thaw overnight in the fridge or bake straight from frozen at 375°F (190°C) for an additional 20-25 minutes.
Whether you’re serving these pies at a family gathering or just want something comforting for yourself, they’re sure to be a hit.
❓ Frequently Asked Questions About Hand Apple Pies
Q1: What type of apples are best for hand apple pies?
For hand apple pies, you want to use a combination of sweet and tart apples. Granny Smith and Golden Delicious work well together because they provide a nice balance of flavors.
Q2: Can I use pre-made pie crusts instead of making my own?
No, I would recommend making your own pie crust from scratch for this recipe. Pre-made crusts can be too dense and lacking in flavor compared to homemade.
Q3: How do I prevent the filling from bubbling over during baking?
To prevent the filling from bubbling over, make sure to seal the edges of the pie crust tightly around the filling before baking.
Q4: Can I make hand apple pies ahead of time?
You can assemble the pies up to a day in advance, but don’t bake them until you’re ready to serve. Store them in an airtight container in the refrigerator until you’re ready to bake.
Q5: Are hand apple pies suitable for gluten-free diets?
The traditional recipe uses all-purpose flour, which contains gluten. To make gluten-free hand apple pies, substitute the flour with a gluten-free alternative such as almond flour or coconut flour.
