diy pizza dough recipe

Written BySheba G Updated On
diy pizza dough recipe
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The Best diy pizza dough recipe

I’ve been making this DIY pizza dough recipe for years, and it’s still a favorite in our household. I love how easy it is to make, and the kids love helping me mix the dough.

It’s a great way to get them involved in the kitchen and teach them about cooking. The best part is that it’s so versatile – we can make individual pizzas for each family member or make a large one for a party.

I’ve even started using this dough to make garlic knots and breadsticks for game day snacks. The health benefits of this recipe are also a plus – with only 6 ingredients, it’s hard to go wrong.

We use whole wheat flour to make it a bit healthier, and the olive oil gives it a nice flavor without adding extra calories. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special celebration like Christmas or birthdays.

My kids have even started asking for this pizza instead of ordering takeout! The key to this recipe is in the technique – you have to let the dough rest before shaping it into balls and letting them rise again.

This gives the dough its signature chewy texture and makes it easier to work with. I’ve tried making this recipe with different types of flour, but the whole wheat really makes it stand out.

DIY Pizza Dough Recipe

DIY Pizza Dough Recipe

4.9 from 1355 votes

This DIY pizza dough recipe is easy to make at home and perfect for a delicious homemade pizza. It is versatile and can be used for various toppings and sauces.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 pinch salt
1 pinch black pepper

👨‍🍳Directions

1Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside.
2This will ensure the pizza base cooks evenly and becomes crispy.
3Allow the oven to heat for at least 30 minutes.
4In a large mixing bowl, combine flour, salt, and instant yeast.
5Mix well to ensure all ingredients are evenly distributed.
6This will help create a smooth and elastic dough.
7Add warm water and olive oil to the dry ingredients.
8Stir until a shaggy dough forms.
9The dough should be slightly sticky but manageable.
10If it is too dry, add a bit more water; if it is too wet, add a bit more flour.
11Turn the dough out onto a lightly floured surface and knead for 5-7 minutes.
12The dough should become smooth and elastic.
13You will know it is ready when it springs back slightly when pressed with a finger.
14Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours.
15The dough should double in size.
16You can test this by pressing two fingers into the dough; if the indentation remains, it is ready.
17While the dough is rising, prepare the sauce.
18In a small bowl, mix tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
Set aside.
19Once the dough has risen, punch it down and divide it into 2 equal pieces.
20On a lightly floured surface, roll out each piece into a 12-inch circle.
21The dough should be thin but not see-through.
22If it is too elastic and difficult to roll, let it rest for 5 minutes before trying again.
23Carefully transfer one of the rolled-out dough circles onto the preheated pizza stone or inverted baking sheet in the oven.
24Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
25Add your desired toppings, such as cheese, vegetables, and meats.
26Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
27The edges of the crust should be crispy, and the cheese should be lightly browned in spots.
28Using a pizza peel, carefully remove the pizza from the oven.
29Let it cool for 2-3 minutes before slicing and serving.
30This allows the cheese to set slightly and makes it easier to cut.
31Enjoy your homemade pizza with your favorite toppings.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to a larger size. For a thicker crust, use less water and roll out the dough to a smaller size.

This DIY pizza dough recipe is always a good idea for any occasion – whether you’re making individual pizzas or feeding a crowd at a party.

One of my favorite things about this recipe is how well it stores – we can keep leftover dough in an oiled bowl in the fridge for up to 3 days or freeze it for up to 2 months.

Reheating leftovers is easy – just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) until crispy.

❓ Frequently Asked Questions About DIY Pizza Dough

1. What type of flour should I use for this recipe?

For this recipe, I highly recommend using whole wheat flour. It gives the dough a nuttier flavor and a slightly denser texture that pairs perfectly with the cheese and sauce.

2. Can I use active dry yeast instead of instant yeast?

While you can use active dry yeast, instant yeast is preferred because it dissolves more quickly and evenly in the warm water.

3. How long should I let the dough rest before shaping it?

You should let the dough rest for at least 10 minutes before shaping it into balls.

4. Can I add toppings directly onto the dough after shaping?

No, you should let the shaped dough rise for another 30 minutes before topping it with your desired toppings.

5. Can I store leftover dough in an airtight container?

No, leftover dough should be stored in an oiled bowl, covered with plastic wrap or aluminum foil, in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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