zucchini lemon bread recipe

Written BySheba G Updated On
zucchini lemon bread recipe
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The Best zucchini lemon bread recipe

Zucchini lemon bread is a delicious and moist bread that has become a staple in our household. I love how it combines the natural sweetness of zucchinis with the tanginess of lemons, creating a perfect balance of flavors.

My kids adore helping me in the kitchen, and this recipe is always a hit with them. They love watching the bread transform from a simple mixture of ingredients to a beautiful, golden-brown loaf.

As for me, I appreciate how easy this recipe is to make and how versatile it is for any occasion – whether we’re having a family dinner or just need a quick breakfast on-the-go. Plus, it’s packed with nutrients from the zucchinis, making it a guilt-free treat for everyone involved.

Zucchini Lemon Bread

Zucchini Lemon Bread

4.7 from 1555 votes

This Zucchini Lemon Bread is a delightful twist on traditional quick bread. It’s moist, tangy, and bursting with fresh lemon flavor.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
Zest of 2 lemons
Juice of 1 lemon
1 1/2 cups grated zucchini
1/2 cup chopped walnuts (optional)

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In another bowl, mix the sugar, eggs, and vegetable oil until well combined.
5Stir in the vanilla extract, lemon zest, and lemon juice.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the grated zucchini and chopped walnuts, if using.
8Spread the batter evenly into the prepared loaf pan.
9Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10The top should be golden brown.
11While the bread is baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
12Add more lemon juice or powdered sugar as needed to reach your desired consistency.
13Once the bread is done, allow it to cool in the pan for 10 minutes.
14Then, remove the bread from the pan and let it cool completely on a wire rack.
15Drizzle the lemon glaze over the cooled bread.
16Slice and serve.

🔧Equipment

Mixing bowl
Baking loaf pan
Oven
Cheesecloth or paper towels
Grater
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: To remove excess moisture from the zucchini, wrap it in cheesecloth or paper towels and squeeze gently before grating. You can also add a streusel topping for extra crunch.

Watch Video Of How Zucchini Lemon Bread Works

This zucchini lemon bread recipe is always a good idea for any occasion – whether we’re having a family gathering or just need something quick and delicious for breakfast on-the-go. Plus, its health benefits make it an excellent choice for those looking for nutritious treats without sacrificing taste.

The best part? This recipe is incredibly easy to follow and requires minimal ingredients – perfect for beginners or those short on time.

❓ Frequently Asked Questions About Zucchini Lemon Bread

1. What type of zucchinis should I use for this recipe?

You can use any type of zucchini you like, but I prefer using straight or crookneck varieties as they tend to hold their shape better in the bread. The straight variety will give you a more traditional bread texture, while the crookneck will add a slightly more delicate crumb.

2. Can I substitute other types of squash or vegetables in place of zucchinis?

While zucchinis are the main attraction in this recipe, you can experiment with other summer squash varieties like yellow or green squash. However, keep in mind that these alternatives might change the flavor profile and texture slightly.

3. How long does it take to prepare this recipe?

You can have this delicious lemon bread ready in about 1 hour and 15 minutes – including prep time, baking time, and cooling time.

4. Can I store leftover lemon bread at room temperature?

No, it’s best to store leftover lemon bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

5. Do I need to grease my loaf pan before baking the lemon bread?

Yes, greasing your loaf pan will ensure easy removal of the bread once it’s baked and cooled.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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