chicken breast orzo recipe

Written BySheba G Updated On
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The Best chicken breast orzo recipe

I’ve been making this chicken breast orzo recipe for years, and it’s still a staple in our household. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The orzo adds a nice texture to the dish, and the chicken breast is tender and juicy.

I love how easy it is to make, and my family loves how delicious it is. We’ve had this recipe for so long that my kids are now grown up and still ask me to make it for them when they come home from college. The best part about this recipe is that it’s very healthy, too – the orzo is high in fiber, the chicken breast is low in fat, and the vegetables add plenty of vitamins and minerals.

I like to serve it with a side of steamed broccoli or a simple green salad. It’s also a great way to use up leftover chicken breast or vegetables. I’ve made this recipe for potlucks, family gatherings, and even just a quick weeknight dinner.

It’s always a crowd-pleaser. One thing I love about this recipe is how versatile it is – you can add different spices and herbs to give it a unique flavor. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with because they can help with measuring out the ingredients and stirring the pot.

The whole family loves when I make this dish because we can all sit down together and enjoy a meal without any fuss.

Chicken Breast Orzo

4.6 from 1782 votes

A comforting and flavorful dish featuring tender chicken breast and orzo pasta in a creamy tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breast
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Orzo

12 oz orzo pasta
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 cup heavy cream
1 tsp dried oregano
1 tsp dried basil
1/2 cup grated Parmesan cheese

For Garnish

Fresh parsley, chopped
Salt and pepper to taste

👨‍🍳Directions

1Season chicken breast with salt, black pepper, and paprika on both sides.
2Heat a large skillet over medium-high heat.
3Add 1 tablespoon of olive oil.
4Place the chicken in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
5Remove chicken from skillet and set aside to rest.
6In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat.
7Add chopped onion and cook until softened and translucent, about 3-4 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Add diced tomatoes, chicken broth, oregano, and basil to the skillet.
10Stir well to combine.
11Bring the mixture to a simmer and let it cook for 5 minutes.
12The sauce will thicken slightly and the flavors will meld together.
13Stir in the heavy cream and Parmesan cheese.
14Cook for an additional 2-3 minutes until the cheese is melted and the sauce is smooth.
15Add the orzo pasta to the skillet and stir to coat evenly with the sauce.
16Cook for 5-7 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
17Slice the rested chicken breast into thin strips.
18Add the chicken back into the skillet with the orzo and sauce.
19Stir gently to combine all the ingredients.
20Cook for an additional 2-3 minutes until the chicken is heated through and well incorporated into the dish.
21Taste and adjust the seasoning with salt and pepper if needed.
22Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Medium saucepan
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add spinach or mushrooms for extra nutrients and flavor.

Watch Video Of How Chicken Breast Orzo Works

This chicken breast orzo recipe is one of my go-to dishes when I’m looking for something quick and easy that everyone will enjoy. It’s perfect for busy weeknights when we’re all rushing around after school and work – just throw everything into one pot and let it cook while we’re all getting ready for bed.

My family loves how flavorful this dish is without needing any added sauces or condiments. It’s also one of my favorite recipes for special occasions like holidays and birthdays because everyone loves how comforting and satisfying it is.

❓ Frequently Asked Questions About Chicken Breast Orzo

Q: What type of orzo should I use for this recipe?

A: You can use any type of orzo you like – white, whole wheat, or even colored orzo if you want to add some extra color to your dish. Just be sure to cook it according to the package instructions.

Q: Can I use boneless chicken thighs instead of breast?

A: Yes, you can use boneless chicken thighs if you prefer – just adjust the cooking time accordingly.

Q: Do I have to use zucchini in this recipe?

A: No, you don’t have to use zucchini – any summer squash will work well in this recipe. You can also omit the zucchini altogether if you’re not a fan.

Q: How do I store leftover chicken breast orzo?

A: You can store leftover chicken breast orzo in an airtight container in the refrigerator for up to 3 days – just reheat it in the microwave or on the stovetop when you’re ready to eat it.

Q: Can I freeze this recipe?

A: Yes, you can freeze cooked chicken breast orzo for up to 3 months – just thaw it in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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