how to make red velvet cake recipe

Written BySheba G Updated On
how to make red velvet cake recipe
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The Best how to make red velvet cake recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic red velvet cake. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this cake is quite interesting – it originated in the Southern United States, where it was served at social gatherings and parties. The name ‘red velvet’ comes from the distinctive color of the cake, which is achieved by using a special type of cocoa powder that gives it a deep red hue.

The cake itself is moist and flavorful, with a subtle tang from buttermilk and a hint of spice from cinnamon. When you take a bite, you’ll be transported to a world of creamy frosting and tender cake – it’s truly a delight for the senses.

My kids love helping me make this cake, as it’s such a fun process from start to finish. We always have so much fun decorating it with cream cheese frosting and sprinkles, making it a special treat for any occasion.

But what I love most about this recipe is how easy it is to make – even on busy weeknights, we can whip up a batch of red velvet cake in no time. And let’s not forget about the health benefits – using buttermilk instead of regular milk makes this cake a bit more nutritious than other desserts out there.

Red Velvet Cake

Red Velvet Cake

4.5 from 1674 votes

A classic red velvet cake with a moist crumb and tangy cream cheese frosting. This cake is perfect for any occasion and is sure to impress.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
2 tbsp unsweetened cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp distilled white vinegar

For the Cream Cheese Frosting

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
3In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
4Mix well to ensure all dry ingredients are evenly distributed.
5In a separate bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
6Mix until well combined and smooth.
7Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until the batter is smooth and no lumps remain.
8Be careful not to overmix.
9Divide the batter evenly between the prepared cake pans.
10The batter should be about 3/4 full in each pan.
11Bake for approximately 25-30 minutes.
12The cakes are done when a toothpick inserted into the center comes out clean and the tops spring back when lightly touched.
13Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
14Then, transfer them to a wire rack to cool completely before frosting.
15To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy.
16Gradually add the powdered sugar, mixing well after each addition.
17Add the vanilla extract and continue to beat until the frosting is light and fluffy.
18Once the cakes are completely cool, spread a layer of frosting on one cake and place the second cake on top.
19Spread the remaining frosting over the top and sides of the cake, smoothing it out as you go.
20Slice and serve the cake.
21Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Coolng rack
Wire whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a more intense red color, add an additional tablespoon of red food coloring. Ensure all ingredients are at room temperature before beginning to ensure proper mixing.

Watch Video Of How Red Velvet Cake Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something special for family dinner. The best part?

It’s incredibly easy to make and can be customized with your favorite flavors. To store leftover cake, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

When reheating leftover cake, try warming it up in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Red Velvet Cake

How do I store leftover cake?

To keep your cake fresh for longer, store it in an airtight container at room temperature for up to three days or freeze it for up to two months.

Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with gluten-free flour and adjust the ratio as needed.

What’s the best way to decorate this cake?

Cream cheese frosting is always a winner when it comes to decorating red velvet cakes – simply frost your cooled cake with cream cheese frosting and add any additional decorations you like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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