crock pot hamburger stew recipe
The Best crock pot hamburger stew recipe
I’ve been making this crock pot hamburger stew recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic. I love how the slow cooker tenderizes the beef and vegetables, creating a rich, flavorful broth that’s full of depth and complexity.
My kids always devour this stew, and it’s one of the few meals that they’ll actually eat without complaint. I’ve made this recipe for family gatherings, potlucks, and even just for a quick lunch.
It’s a versatile dish that never fails to impress. The combination of ground beef, potatoes, carrots, and onions creates a satisfying, filling meal that’s sure to please even the pickiest eaters.
And let’s not forget the health benefits – this stew is packed with protein, fiber, and vitamins from the vegetables and lean beef. It’s a guilt-free meal option that I can feel good about serving my family.
Crock Pot Hamburger Stew
A hearty and comforting stew made with ground beef, vegetables, and a rich tomato base. Perfect for a cold day, this slow-cooked dish is easy to prepare and full of flavor.
🥘Ingredients
Proteins
Vegetables
Seasonings
Liquids
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This crock pot hamburger stew recipe is one of my go-to meals for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends and family.
One of my favorite things about this recipe is how easy it is to reheat: simply place any leftovers in the microwave or oven until warmed through and serve over rice or noodles for added convenience.
I love how versatile this recipe is too – I’ve made it with leaner ground turkey instead of beef for added nutrition; also consider using different seasonings such as dried oregano or basil to give your stew an Italian twist.
❓ Frequently Asked Questions About Crock Pot Hamburger Stew
1. What is the origin of crock pot hamburger stew?
This recipe has its roots in traditional American comfort food. The slow cooker was invented in the 1950s by Irving Naxon, an American engineer who wanted to create a device that could cook food slowly over low heat. The first slow cookers were called ‘Naxon Cookmasters,’ but they eventually became known as Crock-Pots. The original Crock-Pot recipes included stews like this one, which was designed to be easy to prepare and long-lasting on low heat.
2. How do you make this recipe in a crock pot?
To make this recipe in a crock pot, simply brown the ground beef in a pan over medium-high heat until it’s fully cooked, breaking it up with a spoon as it cooks. Then add all the ingredients to your crock pot – including the browned beef, diced potatoes, carrots, onions, garlic powder, salt, pepper, Worcestershire sauce (optional), and your choice of seasonings – cover with water or broth to about an inch above the top of the ingredients and set your crock pot on low.
3. Can you use other types of meat in place of ground beef?
Yes! While ground beef is traditional in this recipe, you can easily substitute other types of meat such as shredded chicken or beef brisket for added variety and flavor.
4. How long does this stew take to cook?
This recipe cooks for about 8 hours on low or 4 hours on high in your crock pot – but you can adjust cooking time based on your personal preferences for tenderness.
5. What are some common substitutions for ingredients?
Feel free to substitute different types of potatoes or carrots if you prefer them; also consider adding diced bell peppers or mushrooms for added flavor.
