beef summer sausage recipe

Written BySheba G Updated On
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The Best beef summer sausage recipe

I’ve been making beef summer sausage for years, and it’s always a hit with my family. The recipe is simple and easy to follow, and the end result is a delicious, savory sausage that’s perfect for snacking or serving at a party.

I love that it’s made with beef, which gives it a hearty, meaty flavor that’s hard to resist. My kids devour it by the slice, and I appreciate how healthy it is compared to other processed meats.

Plus, it’s incredibly versatile – you can serve it on its own as a snack, use it in sandwiches or wraps, or even add it to soups or stews for an extra boost of flavor. One of the best parts about this recipe is that it freezes beautifully, so you can make a big batch and have it on hand for weeks to come.

It’s also super easy to customize – just add your favorite spices or herbs to give it an extra kick. Whether you’re looking for a quick snack or a crowd-pleasing main course, this beef summer sausage recipe is sure to become a staple in your household.

Over the years, I’ve tweaked the recipe to get just the right balance of flavors – and I’m excited to share it with you today! So go ahead and give it a try – I promise you won’t be disappointed.

Beef Summer Sausage Recipe

4.5 from 689 votes

This beef summer sausage recipe is a delightful blend of spices and beef, perfect for a summer picnic or a quick snack. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time110 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sausage

2 lbs ground beef
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp red pepper flakes
2 tbsp brown sugar
1 tbsp liquid smoke
1 tbsp mustard

For Smoking

1 cup apple wood chips

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, brown sugar, liquid smoke and mustard.
2Mix thoroughly until all ingredients are well incorporated.
3The mixture should be evenly seasoned and slightly sticky to the touch.
4Using a meat grinder, grind the beef mixture again to ensure all ingredients are well combined and the texture is smooth.
5This step helps in achieving a uniform distribution of spices throughout the sausage.
6Transfer the ground mixture to a sausage stuffer.
7Stuff the sausage mixture into casing, filling the casing to about 75% of its capacity.
8Twist the casing at regular intervals to create links, ensuring each link is about 4-5 inches long.
9The casing should be firm but not overfilled, allowing for even cooking and a pleasant texture.
10Preheat the smoker to 225°F.
11Add apple wood chips to the smoker and allow them to smoke for 10-15 minutes before placing the sausages.
12This step imparts a rich, smoky flavor to the sausages.
13Place the sausages in the smoker, ensuring they are not overcrowded and have enough space for the smoke to circulate.
14Smoke the sausages for 90 minutes, maintaining a consistent temperature of 225°F.
15The sausages should reach an internal temperature of 160°F and have a golden-brown color when done.
16Use a meat thermometer to check the internal temperature.

🔧Equipment

Mixing bowl
Meat grinder
Sausage stuffer
Smoker

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Tips: You can adjust the spice levels to your preference. For a spicier sausage, increase the amount of red pepper flakes. For a milder sausage, reduce the amount of red pepper flakes. You can also experiment with different types of wood chips for smoking to achieve various flavor profiles.

This beef summer sausage recipe has become a staple in our household over the years. Not only does it taste amazing, but it’s also incredibly easy to make and customize.

The best part? It freezes beautifully, so we can enjoy it all year round.

Whether you’re looking for a quick snack or a crowd-pleasing main course, this recipe is sure to become a favorite in your household too. Just be sure to store any leftovers properly and reheat them safely before serving.

❓ Frequently Asked Questions About Beef Summer Sausage

Q: What type of beef is best for this recipe?

The best type of beef for this recipe is lean ground beef with no more than 20% fat content. You can also use chuck or round cuts if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 3 days in advance and store it in the refrigerator until ready to serve.

Q: How do I know when the sausage is fully cooked?

The sausage is fully cooked when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months in an airtight container or freezer bag.

Q: Are there any substitutions I can make?

You can substitute some of the spices with other seasonings like paprika or garlic powder if you prefer. Additionally, you can use different types of meat like pork or turkey if desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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