sourdough yeast bread recipe

Written BySheba G Updated On
sourdough yeast bread recipe
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The Best sourdough yeast bread recipe

I’ve been experimenting with sourdough yeast bread recipe for years, and I’m still amazed by its simplicity and depth of flavor. This recipe is a game-changer for anyone looking to improve their bread-making skills.

The combination of sourdough starter and yeast creates a rich, slightly tangy flavor that’s perfect for everyday eating or special occasions. My family loves it when I serve it with soups, stews, or as a side to our favorite meals.

I’ve also found that this recipe is a great way to get kids involved in the kitchen, as they can help with the mixing and kneading process. Plus, the health benefits of using sourdough starter and natural yeast are undeniable – it’s a much more wholesome option than store-bought bread.

The best part? This recipe is incredibly easy to make, requiring just a few ingredients and some patience to let the dough rise.

Trust me, it’s worth the wait!

Sourdough Yeast Bread

Sourdough Yeast Bread

4.6 from 1754 votes

A classic sourdough bread recipe that combines the tanginess of sourdough with the lightness of yeast bread. This recipe is perfect for beginners and experienced bakers alike.

Prep Time45 mins
Cook Time45 mins
Resting Time0 mins
Total Time90 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sourdough Starter

113g all-purpose flour
113g water

For the Dough

500g all-purpose flour
350g water
100g active sourdough starter
8g salt
5g instant yeast

👨‍🍳Directions

1Feed the sourdough starter by mixing 113g of flour and 113g of water in a bowl.
2Cover and let it ferment at room temperature for 24 hours, or until it becomes bubbly and doubles in size.
3In a separate bowl, combine 500g of flour, 350g of water, and 100g of active sourdough starter.
4Mix until there are no dry bits of flour left.
5Cover and let it rest for 1 hour.
6After the rest, add 8g of salt and 5g of instant yeast to the dough.
7Mix well to combine.
8Perform a series of stretch and folds every 30 minutes for 2 hours.
9The dough should become smooth and elastic.
10After the final stretch and fold, shape the dough into a boule and place it in a well-floured banneton.
11Cover and let it proof in the refrigerator overnight, or for at least 8 hours.
12Preheat a Dutch oven in a 500°F oven for 30 minutes.
13Carefully remove the Dutch oven from the oven and gently turn the dough onto a piece of parchment paper.
14Make a few slashes on the surface of the dough using a sharp knife or lame.
15Place the dough into the preheated Dutch oven, cover, and bake for 20 minutes.
16Reduce the oven temperature to 450°F, vent the Dutch oven, and bake for an additional 20-25 minutes, or until the crust is golden brown and the internal temperature reaches 205°F.
17Remove the bread from the oven and let it cool completely on a wire rack before slicing.
18This allows the crumb to set and the flavors to develop.
19Enjoy your homemade sourdough yeast bread.

🔧Equipment

Mixing bowl
Dutch oven
Banneton
Kitchen scale
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 550mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: You can adjust the hydration of the dough by adding or subtracting water. For a more open crumb, try using a lower protein flour.

Watch Video Of How Sourdough Yeast Bread Works

This sourdough yeast bread recipe has become a staple in my household, and I highly recommend it for any occasion. It’s perfect for family gatherings or as a comforting treat on a chilly day.

The combination of flavors and textures is truly unique, and I love that it’s made with natural ingredients rather than preservatives or additives. Whether you’re serving it on its own or paired with your favorite soups or stews, this bread is sure to impress.

❓ Frequently Asked Questions About Sourdough Yeast Bread

Q: What is sourdough yeast bread?

Sourdough yeast bread is a type of bread that uses both sourdough starter and commercial yeast to create its signature flavor and texture.

Q: Do I need a sourdough starter to make this bread?

No, you can use either a store-bought starter or create your own by allowing a mixture of flour and water to ferment.

Q: How long does it take to make this bread?

This recipe typically takes around 4-6 hours to complete, including rising time.

Q: Can I make this bread in a stand mixer?

Yes, you can use a stand mixer with a dough hook attachment to mix and knead the dough.

Q: Is this bread suitable for gluten-free diets?

No, this recipe contains wheat flour and is not suitable for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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