lemon basil chicken recipe
The Best lemon basil chicken recipe
I’m so excited to share this lemon basil chicken recipe with you, it’s a game-changer for any occasion. This dish has been a staple in our household for years, and I’m not sure where I first came across it, but I think it was at a family gathering or maybe even a cookbook.
Anyway, I’ve tweaked the recipe over the years to make it my own, and now it’s a go-to for when we have company or just need a quick and easy dinner option. The combination of tangy lemon, fragrant basil, and juicy chicken is absolute perfection.
It’s also super healthy, which is always a bonus in my book. The key technique to this recipe is making sure the chicken is cooked through but still moist and tender.
I like to use boneless chicken breasts and pound them out to an even thickness so they cook evenly. After that, it’s just a matter of marinating them in the mixture of lemon juice, olive oil, garlic, and of course basil.
It’s really quite simple, but trust me when I say it’s a crowd-pleaser every time. We love serving it with roasted vegetables or a side salad for a light and refreshing meal.
Lemon Basil Chicken
Juicy chicken breasts with a zesty lemon and basil sauce, served over a bed of rice or pasta. This dish is perfect for a quick and flavorful weeknight meal.
🥘Ingredients
For the Marinade
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Basil Chicken Works
This lemon basil chicken recipe is one of those staples that never fails to impress. It’s perfect for family gatherings or just a quick weeknight dinner option.
One of my favorite things about this recipe is that it’s so versatile – you can serve it on its own with some roasted veggies or add it to pasta dishes or salads for added protein. The best part?
It’s incredibly easy to reheat and store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
❓ Frequently Asked Questions About Lemon Basil Chicken
Q: What type of chicken should I use?
I recommend using boneless chicken breasts for this recipe, as they will cook more evenly than bone-in cuts.
Q: Can I substitute fresh basil with dried basil?
While you can use dried basil as a substitute, I highly recommend using fresh basil for the best flavor. If you don’t have access to fresh basil, you can try using frozen or jarred basil instead.
Q: How long does the marinating time need to be?
The longer the better! If you can marinate the chicken for at least 30 minutes, but up to several hours or even overnight is ideal.
Q: Can I grill the chicken instead of baking it?
Yes, you can definitely grill the chicken if you prefer a smoky flavor. Just make sure to adjust the cooking time accordingly.
Q: Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or omit it altogether.
