campbell's soup mac and cheese recipe

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The Best campbell’s soup mac and cheese recipe
Campbell’s Soup Mac and Cheese
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Soup Mac and Cheese Works
❓ Frequently Asked Questions About Campbell’s Soup Mac and Cheese

The Best campbell’s soup mac and cheese recipe

I have been making this Campbell’s soup mac and cheese recipe for years and it is a staple in my kitchen. It is so simple to throw together and the kids absolutely love it. The best part is that it uses ingredients I almost always have on hand, so it is a perfect solution for a busy weeknight dinner. This recipe is also great because you can easily add in some steamed broccoli or cooked chicken to make it a more complete meal with extra nutrients.

Campbell’s Soup Mac and Cheese

4.8 from 527 votes

This creamy and comforting mac and cheese is made with Campbell’s Cheddar Cheese Soup for a quick and easy dinner. It is a family favorite that comes together in under 30 minutes.

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Prep Time5 mins

Cook Time20 mins

Resting Time0 mins

Total Time25 mins

Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Main Ingredients

1 (10.75 oz) can Campbell’s Cheddar Cheese Soup

1/2 cup milk

8 oz elbow macaroni, cooked and drained

1/2 cup shredded cheddar cheese

1/4 cup breadcrumbs (optional)

👨‍🍳Directions

1Cook the elbow macaroni according to package directions. Drain and set aside.

2In a large saucepan, combine the Campbell’s Cheddar Cheese Soup and milk. Heat over medium heat, stirring occasionally, until the mixture is smooth and hot.

3Add the cooked macaroni and shredded cheddar cheese to the saucepan. Stir until the cheese is melted and everything is well combined.

4If desired, pour the mac and cheese into a baking dish, top with breadcrumbs, and bake at 350 degrees F for 10-15 minutes until bubbly and golden. Serve hot.

🔧Equipment

Large pot for pasta

Large saucepan

Colander

Baking dish (if baking)

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a creamier mac and cheese, use whole milk. You can also add a pinch of paprika or garlic powder for extra flavor.

Watch Video Of How Campbell’s Soup Mac and Cheese Works

This Campbell’s soup mac and cheese is a reliable recipe that I turn to time and time again. It is quick, easy, and always a hit with my family and at potlucks. It is one of those dishes that just works for any occasion.

❓ Frequently Asked Questions About Campbell’s Soup Mac and Cheese

1. Can I use a different type of Campbell’s soup?

Yes, you can use Campbell’s Cream of Mushroom or Cream of Chicken soup for a different flavor. The cheese soup gives the most classic mac and cheese taste though.

2. Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and store it in the refrigerator for up to 2 days. When ready to serve, reheat it in the oven or microwave. You may need to add a splash of milk to restore the creaminess.

3. Can I add vegetables to this mac and cheese?

Absolutely. Steamed broccoli, peas, or cooked cauliflower are great additions. Stir them in with the pasta and sauce before serving.

4. How can I make this recipe gluten free?

Use gluten free elbow macaroni and ensure your Campbell’s soup is a gluten free variety. Most Campbell’s condensed soups are gluten free, but always check the label.

5. Can I freeze this mac and cheese?

Yes, you can freeze it. Place the cooled mac and cheese in a freezer safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

campbell’s soup mac and cheese recipe

The Best campbell’s soup mac and cheese recipe

Campbell’s Soup Mac and Cheese