ham potatoes and cabbage recipe
The Best ham potatoes and cabbage recipe
I’m so excited to share with you my family’s favorite ham, potatoes, and cabbage recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a hearty option for a family gathering, this recipe is sure to please.
I remember my mother-in-law making this dish for us when we first got married, and it quickly became a favorite in our household. The combination of the savory ham, the earthy potatoes, and the slightly bitter cabbage is just right. It’s a match made in heaven, and I’m happy to share it with you today.
The best part about this recipe is that it’s incredibly easy to make. Just chop up some onions, slice some potatoes, and cook them all together with some delicious ham and cabbage. You can’t go wrong!
This recipe is also great because it’s very versatile. You can serve it as a main course, or as a side dish. It’s also perfect for leftovers – just store it in the fridge and reheat it when you need it.
Plus, the ingredients are relatively inexpensive, making it a budget-friendly option for any meal. My family loves this recipe because it’s so easy to customize to our tastes. We like to add some garlic powder or paprika to give it an extra kick of flavor.
But feel free to get creative and add your own favorite spices or herbs – the possibilities are endless! In fact, this recipe has become such a staple in our household that we’ve even started making it for special occasions like holidays and birthdays.
Ham Potatoes and Cabbage Casserole
A hearty and comforting casserole featuring tender ham, creamy potatoes, and crisp cabbage. Perfect for a family dinner or meal prep.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham, potatoes, and cabbage recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a hearty option for a family gathering.
The best part about this recipe is that it’s incredibly easy to make and customize to your tastes.
My family loves this recipe because it’s so versatile – we can serve it as a main course or side dish, and we love adding our own favorite spices or herbs to give it an extra kick of flavor.
❓ Frequently Asked Questions About Ham Potatoes and Cabbage Casserole
Q: What type of ham should I use?
A: For this recipe, I recommend using a boneless ham steak or a thinly sliced ham roast. You can also use leftover cooked ham if you have some on hand.
Q: Can I use frozen potatoes instead of fresh?
A: While fresh potatoes are always best, frozen potatoes will work just fine in this recipe. Just thaw them first before slicing.
Q: How do I prevent the cabbage from getting soggy?
A: To prevent the cabbage from getting soggy, make sure to cook it along with the potatoes and ham until they’re nice and tender. You can also add a splash of vinegar towards the end of cooking time to help preserve its texture.
Q: Can I make this recipe ahead of time?
A: Yes, you can definitely make this recipe ahead of time! Simply prepare all the ingredients as instructed, then refrigerate or freeze until ready to cook.
Q: How do I reheat leftover ham, potatoes, and cabbage?
A: To reheat leftover ham, potatoes, and cabbage, simply place them in the oven at 350°F (175°C) until warmed through.
