crock pot scalloped potatoes recipe

Written BySheba G Updated On
crock pot scalloped potatoes recipe
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The Best crock pot scalloped potatoes recipe

I’m so excited to share with you my favorite crock pot scalloped potatoes recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a comforting meal for your loved ones, this recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal effort from you, the cook. As a busy mom of three, I appreciate recipes that are quick, delicious, and can be made with minimal fuss.

This crock pot scalloped potatoes recipe checks all those boxes and then some. The creamy potatoes are infused with the rich flavor of butter and cheese, making every bite a delight. And the best part?

It’s ready in just a few hours, leaving you free to focus on other things while it cooks. But what really sets this recipe apart is the texture of the potatoes. They’re tender and fluffy on the inside, with just the right amount of crispy golden brown on top.

It’s a texture combination that’s hard to resist, and one that I know will be a hit with your family as well. Now, I know what you’re thinking: ‘crock pot scalloped potatoes’ sounds like an odd combination. But trust me when I say it’s a game-changer.

By using the crock pot to cook the potatoes, we’re able to achieve that perfect balance of creaminess and crispiness without having to constantly monitor the dish. It’s truly magic.

Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

4.9 from 1972 votes

A comforting and creamy crock pot scalloped potatoes recipe. Sliced potatoes are layered with a rich cheese sauce and slow-cooked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, thinly sliced
1 small onion, thinly sliced
2 cups heavy cream
1 cup milk
2 cups cheddar cheese, shredded
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tbsp cornstarch
2 tbsp butter

👨‍🍳Directions

1Place a thin layer of sliced potatoes at the bottom of the crock pot.
2Arrange the sliced potatoes in an overlapping pattern to create a single layer of potatoes.
3Add a layer of sliced onions on top of the potatoes.
4In a mixing bowl, combine heavy cream, milk, 1.
5 cups of shredded cheddar cheese, salt, black pepper, and garlic powder.
5Stir until the cheese is fully melted and the mixture is smooth and well combined.
6Whisk in the cornstarch until fully dissolved.
7Taste and adjust seasonings as needed.
8Pour the cheese sauce evenly over the potatoes and onions in the crock pot.
9Sprinkle the remaining 0.
5 cups of shredded cheddar cheese on top of the sauce.
10Cover the crock pot and cook on low for 3-4 hours, or until the potatoes are tender and the cheese is fully melted and bubbly.
11You can also cook it on high for 1.
5-2 hours.
12The potatoes should be soft and easily pierced with a fork.
13Once done, carefully remove the crock pot from the heat.
14The potatoes should be golden brown and the cheese should be melted and bubbly.
15Let it rest for 5-10 minutes before serving.

🔧Equipment

Crock pot
Mixing bowl
Sharp knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or cooked vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also add a sprinkle of paprika for a hint of smoky flavor.

One of my favorite things about this crock pot scalloped potatoes recipe is how well they store and reheat. You can easily refrigerate or freeze them for later use, making it a great option for meal prep or batch cooking.

When reheating, simply place them in a baking dish and heat them in the oven until warmed through. This way, you can enjoy these delicious scalloped potatoes whenever you want without having to start from scratch each time.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes

Q: What type of potatoes are best for this recipe?

In order to achieve the fluffiest and most tender potatoes possible, we recommend using high-quality Russet or Idaho potatoes.

Q: Can I use other types of cheese instead of cheddar?

While cheddar is our go-to cheese for this recipe, you can certainly experiment with other types of cheese if you prefer.

Q: How long does it take for the potatoes to cook in the crock pot?

The cooking time will depend on your desired level of tenderness, but typically it takes between 6-8 hours for the potatoes to be fully cooked.

Q: Can I make this recipe in advance?

We recommend making this recipe at least 2-3 hours before serving to allow the flavors to meld together properly.

Q: Is it possible to reheat these scalloped potatoes?

Yes! You can easily reheat these scalloped potatoes by placing them in a baking dish and heating them in the oven at 350°F until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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