kraft cream cheese cheesecake recipe

Written BySheba G Updated On
kraft cream cheese cheesecake recipe
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The Best kraft cream cheese cheesecake recipe

I’ve been making this Kraft cream cheese cheesecake recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was a bit skeptical about using cream cheese as a main ingredient, but the result was so delicious that I knew I’d found a winner.

The cheesecake has a rich, creamy texture that’s perfect for special occasions or just a weeknight dessert. My kids love helping me mix the batter, and they’re always excited to see the finished product.

This recipe is a staple in our household, and I’m happy to share it with you. The best part about this recipe is that it’s incredibly easy to make – just mix the ingredients together, pour into a pan, and bake until set.

It’s perfect for busy families who want a delicious dessert without the fuss. I’ve even taken it to potlucks and family gatherings, where it’s always devoured in minutes.

The secret to this recipe’s success lies in the combination of cream cheese and graham cracker crust – it adds a depth of flavor that’s hard to resist. Plus, the cheesecake is surprisingly easy to store and reheat, making it perfect for meal prep or last-minute dinner ideas.

Kraft Cream Cheese Cheesecake

Kraft Cream Cheese Cheesecake

4.5 from 955 votes

A rich and creamy cheesecake made with Kraft cream cheese, featuring a buttery graham cracker crust and a smooth, velvety filling. This classic dessert is easy to prepare and perfect for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

2 packages (8 oz each) Kraft cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup all-purpose flour
4 large eggs
1/2 cup sour cream

For the Topping

1/2 cup sour cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 10 minutes, then remove from the oven and set aside to cool.
5In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy.
6Add the vanilla extract and flour, and mix until fully incorporated.
7Add the eggs, one at a time, mixing well after each addition.
8Stir in the sour cream until just combined.
9Pour the filling into the cooled crust.
10Place the springform pan on a baking sheet and bake for 50-55 minutes, or until the edges are set and the center is still slightly jiggly.
11Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for an additional 1 hour.
12Remove the cheesecake from the oven and let it cool completely on a wire rack.
13Once cooled, cover and refrigerate for at least 4 hours, or overnight.
14For the topping, mix sour cream, powdered sugar, and vanilla extract until smooth.
15Spread the topping evenly over the chilled cheesecake before serving.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 10g

📝Notes

Tips: Ensure the cream cheese is at room temperature before mixing to avoid lumps. You can add a layer of fruit preserves or a chocolate ganache on top of the sour cream topping for added flavor.

Watch Video Of How Kraft Cream Cheese Cheesecake Works

This Kraft cream cheese cheesecake recipe is a staple in our household for good reason – it’s easy to make, deliciously rich, and perfect for any occasion. Whether you’re hosting a dinner party or just need a quick dessert solution, this recipe has got you covered.

The best part? It stores beautifully in an airtight container in the fridge for up to 5 days or freezes well for up to 2 months – just thaw overnight in the fridge before serving.

❓ Frequently Asked Questions About Kraft Cream Cheese Cheesecake

Q1: What is the origin of this Kraft cream cheese cheesecake recipe?

This recipe has its roots in classic American cuisine, where cream cheese is often used as a key ingredient in desserts like cheesecakes and frostings.

Q2: Can I use other types of cheese instead of cream cheese?

No, this recipe relies on the unique flavor and texture of cream cheese to achieve its signature taste.

Q3: How do I ensure my cheesecake doesn’t crack?

To prevent cracking, make sure your oven is at the right temperature (350°F), don’t overmix the batter, and let the cheesecake cool completely before refrigerating.

Q4: Can I make this recipe in advance?

Yes, you can prepare the crust and filling ahead of time and assemble the cheesecake just before baking.

Q5: What are some good variations on this recipe?

You can try adding different flavors like vanilla or lemon zest to give your cheesecake an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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