ham chowder soup recipe
The Best ham chowder soup recipe
I’ve been making this ham chowder soup recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in New England, where fishermen would use the leftover ham from their daily catch to make a hearty and comforting soup. The smell of this soup wafting from the kitchen is like a warm hug on a cold winter day.
When I make this soup, I love to add in some diced potatoes and carrots to give it a bit more texture and flavor. My kids love helping me chop up the vegetables and stir the pot as we wait for it to simmer. This soup is perfect for a weeknight dinner or a special occasion like a holiday gathering.
The best part is that it’s so easy to make ahead of time and freeze for later, so I can enjoy it all year round. I’ve experimented with different types of ham over the years, but I find that a good-quality prosciutto or pancetta gives the best flavor. The key to making this soup is to use low-sodium broth and to not overcook the vegetables, so they retain their natural sweetness.
I also like to add in some chopped fresh herbs like parsley or thyme to give it an extra burst of flavor. One of the things I love about this recipe is that it’s incredibly versatile. You can serve it with crusty bread or over rice, and it’s just as delicious served as a main course or as a side dish.
My family also loves it when I add in some cooked bacon bits on top for added smokiness. I’ve made this soup so many times that I’ve lost count, but every time it turns out perfectly. My kids have even started calling it ‘ham magic’ because they can’t figure out how I do it!
This recipe has become a staple in our household, and I’m confident it will become one of your favorites too.
Creamy Ham Chowder Soup
A hearty and comforting soup made with tender potatoes, smoky ham, and a rich creamy base. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham chowder soup recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a comforting meal after a long day.
One of my favorite things about this recipe is that it’s so easy to reheat and serve – simply thaw overnight in the fridge and reheat on the stovetop or in the microwave.
❓ Frequently Asked Questions About Creamy Ham Chowder Soup
Q: What type of ham should I use for this recipe?
The best type of ham to use for this recipe is a good-quality prosciutto or pancetta. You can also use leftover ham from a roast or store-bought ham if you prefer.
Q: Can I make this soup in advance?
Yes, you can make this soup ahead of time and freeze it for later. Simply thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.
Q: How long does this soup take to cook?
This soup takes about 30 minutes to cook on the stovetop, but you can also make it in a slow cooker or Instant Pot for added convenience.
Q: Can I customize this recipe with my own ingredients?
Of course! Feel free to add your own favorite vegetables, herbs, or spices to make this recipe your own.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains ham and bacon bits, making it unsuitable for vegetarians.
