greek lentil stew recipe

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The Best greek lentil stew recipe
Greek Lentil Stew
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Greek Lentil Stew Works
❓ Frequently Asked Questions About Greek Lentil Stew

The Best greek lentil stew recipe

I’ve been making this Greek lentil stew recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The recipe comes from my husband’s Greek heritage, and I’ve adapted it to suit our tastes. The lentils are cooked in a rich, flavorful broth with onions, garlic, and spices, and the result is a dish that’s both familiar and exotic.

My kids love helping me cook the lentils and stirring in the herbs at the end. It’s a great way to get them involved in the kitchen and teach them about different cultures.

The best part about this recipe is how versatile it is – we can make it with either red or green lentils, and add in whatever vegetables we have on hand. This makes it a great option for meal prep or when we have leftover veggies to use up.

One of my favorite things about this recipe is how easy it is to customize to our tastes. If someone doesn’t like garlic, we can leave it out or substitute with another flavor.

If someone wants more spice, we can add in some red pepper flakes or hot sauce. This recipe is all about flexibility and making it your own.

Greek Lentil Stew

4.7 from 1070 votes

A hearty and comforting Greek lentil stew, packed with vegetables and flavorful spices. This dish is perfect for a cozy dinner and can be served with crusty bread.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 tbsp olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp ground cumin

1/2 tsp smoked paprika

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

1 cup dried green lentils, rinsed

1 bay leaf

Salt and pepper, to taste

For Garnish

2 tbsp chopped fresh parsley

1 tbsp lemon juice

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.

2Add onion, carrots, and celery.

3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.

4Add garlic, oregano, thyme, cumin, and smoked paprika to the pot.

5Stir well to combine and cook for 1 minute until fragrant.

6Pour in diced tomatoes with juice and vegetable broth.

7Stir well to combine.

8Add lentils and bay leaf.

9Bring the mixture to a boil over high heat.

10Reduce heat to low, cover the pot, and let it simmer for 25-30 minutes, stirring occasionally, until lentils are tender and the stew has thickened.

11Season with salt and pepper to taste.

12Remove the bay leaf.

13Ladle the stew into bowls.

14Garnish with chopped parsley and a drizzle of lemon juice.

15Serve hot with crusty bread.

🔧Equipment

Large pot with lid

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can use brown or green lentils for this recipe. If using brown lentils, they may require a slightly longer cooking time.

Watch Video Of How Greek Lentil Stew Works

This Greek lentil stew recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty meal for guests.

The best part about this recipe is how well it stores and reheats – you can make it ahead of time and refrigerate or freeze it for later.

When reheating, simply add some water or broth to loosen up the stew and serve over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Greek Lentil Stew

Q: What type of lentils should I use for this recipe?

For this Greek lentil stew recipe, you can use either red or green lentils. Red lentils will break down quickly during cooking and create a thicker stew, while green lentils will hold their shape better.

Q: Can I use canned lentils instead of cooking dried lentils?

You can use canned lentils as a shortcut, but keep in mind that they may not have the same texture as cooked dried lentils.

Q: How long does this stew need to cook?

This Greek lentil stew recipe needs to cook for at least 30-40 minutes to allow the lentils to absorb all the flavors.

Q: Can I make this stew in a slow cooker?

You can make this stew in a slow cooker by browning the onions and garlic in a pan first, then transferring everything to the slow cooker.

Q: What are some good sides to serve with this stew?

Some good sides to serve with this stew include crusty bread, roasted vegetables, or a simple salad.

The Best greek lentil stew recipe

Greek Lentil Stew