original better than sex cake recipe

Written BySheba G Updated On
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The Best original better than sex cake recipe

I’ve been making the original better than sex cake recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s a perfect dessert for any occasion, whether it’s a birthday party, holiday gathering, or just a Tuesday night dinner.

The best part about this recipe is that it’s incredibly easy to make, and the end result is well worth the minimal effort required. The combination of cream cheese, butter, and sugar is a match made in heaven, and the graham cracker crust adds a nice textural element to the dish. I’ve even started making it for my family’s weekly game night, and it’s always a crowd-pleaser.

One of the things I love about this recipe is that it’s also relatively healthy compared to other desserts. With its high fat content from the cream cheese and butter, you’d think it would be much more detrimental to your health. However, the graham cracker crust helps balance out the richness of the cake, making it feel like a more guilt-free option.

The first time I made this recipe was when my sister-in-law introduced me to it at a family gathering. She had brought it as a dessert to share with everyone, and I was immediately hooked on the rich flavor and texture. It quickly became my go-to dessert for any occasion where I needed something impressive but not too difficult to make.

As I started experimenting with different variations of this recipe, I realized that the key to its success lies in its simplicity and versatility.

Original Better Than Sex Cake Recipe

4.9 from 712 votes

This indulgent cake is a rich, moist chocolate cake with a layer of peanut butter frosting and topped with crushed peanuts. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix
1 can (3.4 oz) instant chocolate pudding mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup sour cream
4 large eggs
1 tsp vanilla extract

For the Frosting

1/2 cup butter
1/2 cup creamy peanut butter
3 cups powdered sugar
6-8 tbsp milk
1 tsp vanilla extract

For Topping

1 cup chopped peanuts

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a large mixing bowl, combine cake mix, pudding mix, oil, water, sour cream, eggs, and vanilla extract.
4Mix until well combined and smooth.
5The mixture should be thick and pourable.
6Pour the batter into the prepared pan.
7Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8The cake should be golden brown and spring back when lightly touched.
9While the cake is baking, prepare the frosting.
10In a mixing bowl, cream together butter and peanut butter until light and fluffy.
11Gradually add powdered sugar, alternating with milk, until the desired consistency is reached.
12Stir in vanilla extract.
13Once the cake is done, allow it to cool completely in the pan on a wire rack.
14Spread the frosting evenly over the cooled cake.
15Sprinkle chopped peanuts over the top of the frosting, pressing gently to adhere.
16Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
17Cut into squares and serve chilled.
18The cake should be moist and rich, with a creamy frosting and crunchy peanut topping.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute applesauce for the oil in the cake recipe. You can also add a layer of chocolate ganache between the cake and frosting for an extra indulgent treat.

This cake is perfect for any occasion – whether it’s a birthday party or just a Tuesday night dinner – because of its ease of preparation and impressive presentation.

One thing that sets this recipe apart from others is its versatility; you can easily customize it by adding nuts or chocolate chips to suit your taste preferences.

Additionally, since it stores well in an airtight container in the fridge for up to three days or freezes beautifully for up to two months, you can enjoy it whenever you want without worrying about spoilage.

❓ Frequently Asked Questions About Original Better Than Sex Cake

What is the original better than sex cake recipe?

The original better than sex cake recipe is a classic dessert made with cream cheese frosting on top of a moist chocolate cake.

How long does it take to make this cake?

The total preparation time for this cake is approximately 30 minutes.

Can I use low-fat cream cheese instead of regular?

No, using low-fat cream cheese will affect the overall taste and texture of the cake.

Do I need to refrigerate this cake after baking?

Yes, you should store this cake in an airtight container in the refrigerator after baking.

How do I serve this cake?

Serve this cake chilled with whipped cream or ice cream on top for added flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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