sweet mini peppers recipe

Written BySheba G Updated On
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The Best sweet mini peppers recipe

I’m so excited to share with you one of my family’s favorite recipes – sweet mini peppers. These adorable little peppers are a staple in our household, and for good reason. Not only are they ridiculously easy to make, but they’re also incredibly versatile and delicious.

I remember the first time I made them, I was hooked from the very first bite. My kids loved them just as much as I did, and we’ve been making them ever since. The best part?

They’re perfect for any occasion – whether it’s a weeknight dinner, a special event, or just a quick snack. And let’s not forget the health benefits – these little peppers are packed with vitamins and antioxidants, making them a guilt-free treat for the whole family. But what really sets this recipe apart is the way it brings everyone together.

My kids love helping me prep the ingredients, and my husband enjoys grilling the peppers to perfection. It’s a recipe that never fails to put a smile on everyone’s face. And that’s exactly why I love it so much – it’s not just a meal, it’s an experience.

So if you’re looking for a recipe that’s easy, delicious, and fun for the whole family, look no further than these sweet mini peppers.

Sweet Mini Peppers Stuffed with Cheese and Bacon

4.6 from 1845 votes

Sweet mini peppers stuffed with a savory mixture of cheese, bacon, and herbs. Baked to perfection, these bite-sized treats are a delightful appetizer or snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup crumbled bacon bits
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

For the Peppers

12 mini sweet peppers
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the tops off the mini sweet peppers and remove the seeds and membranes.
Set aside.
4In a mixing bowl, combine cream cheese, shredded cheddar, bacon bits, chives, parsley, garlic powder, onion powder, salt, and black pepper.
5Mix well until all ingredients are evenly distributed.
6Place the bowl in the microwave for 30 seconds to soften the cream cheese.
7Stuff each mini pepper with the cheese mixture, pressing down gently to fill the peppers completely.
8Place the stuffed peppers on the prepared baking sheet.
9Drizzle with olive oil and sprinkle with paprika and garlic powder.
10Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and lightly golden.
11Remove from the oven and let them cool for 5 minutes before serving.
12The peppers should be slightly soft and the cheese should be bubbly and slightly browned.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1100mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 16g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper to the stuffing mixture. You can also use a combination of cheeses, such as cheddar and mozzarella, for added flavor.

Watch Video Of How Sweet Mini Peppers Stuffed with Cheese and Bacon Works

One of my favorite things about this recipe is how versatile it is – you can serve these little gems at any time of day or night!

For breakfast, try adding some scrambled eggs or avocado on top; for lunch or dinner, pair with your favorite protein (grilled chicken or steak work beautifully); or even serve as an appetizer at your next gathering with some hummus dip.

❓ Frequently Asked Questions About Sweet Mini Peppers Stuffed with Cheese and Bacon

1. What is the ideal size for sweet mini peppers?

Sweet mini peppers come in various sizes, but the ideal ones are typically between 1-2 inches in diameter and have a sweet, slightly crunchy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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