classic potato soup recipe

Written BySheba G Updated On
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The Best classic potato soup recipe

I’ve been making this classic potato soup recipe for years, and it’s always a hit with my family. It’s a simple yet comforting dish that’s perfect for a weeknight dinner or a special occasion. I love how the potatoes break down and become creamy, while the onions and garlic add a depth of flavor.

My kids are also big fans of this recipe, and they always ask for seconds. I think what makes this recipe so great is that it’s easy to make and requires minimal ingredients, but it still packs a punch in terms of taste and satisfaction. As a busy mom, I appreciate how quickly this recipe can be made.

I can have it ready in under an hour, which is perfect for a family dinner. Plus, it’s a great way to get my kids to eat their veggies – they don’t even notice the potatoes are there! The best part about this recipe is that it’s also incredibly versatile.

I can serve it as a main course or as a side dish, depending on what we’re having for dinner. One of the things I love about this recipe is that it’s incredibly healthy. Potatoes are packed with fiber and vitamins, and when you add in some onions and garlic, you get an added boost of antioxidants.

Plus, the broth is made from scratch using chicken stock, which is rich in protein and minerals. This recipe is perfect for anyone looking for a comforting meal that won’t weigh them down. I’ve tried many different variations of this recipe over the years, but this one remains my favorite.

The key to making it work is to use high-quality ingredients – you want to use fresh potatoes that are still firm to the touch, not mushy or old. Making this recipe has become second nature to me now – I can do it with my eyes closed! But if you’re new to cooking or just need a refresher, don’t worry – I’ll walk you through every step of the way.

Classic Potato Soup

Classic Potato Soup

4.7 from 1936 votes

A comforting classic potato soup recipe that is hearty, creamy, and perfect for chilly days. This soup is easy to make and features tender potatoes in a rich, flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 medium celery stalks, diced
4 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, minced garlic, diced carrots, and diced celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the diced potatoes to the pot.
5Pour in the chicken or vegetable broth.
6Stir in the salt, black pepper, dried thyme, dried rosemary, and bay leaf.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to medium-low.
9Let the soup simmer, partially covered, for about 15-20 minutes.
10Stir occasionally to ensure the potatoes cook evenly.
11The potatoes are done when they are tender and can be easily pierced with a fork.
12Remove the bay leaf from the soup.
13Stir in the heavy cream until well combined.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15The soup should have a creamy consistency and a rich, comforting flavor.
16Ladle the soup into bowls and serve hot.
17Garnish with chopped fresh parsley or grated cheese if desired.
18Enjoy your classic potato soup while it is hot and creamy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to blend a portion of the soup before adding the cream. Add cooked bacon bits or shredded cheese on top for extra flavor.

Watch Video Of How Classic Potato Soup Works

This classic potato soup recipe is always a good idea – whether you’re serving it at home with your family or taking it on-the-go as a comforting meal.

The best part about this recipe is that it’s so easy to make and customize to your taste preferences.

If you’re looking for a healthy and satisfying meal option that will please even the pickiest eaters, look no further than this classic potato soup recipe.

❓ Frequently Asked Questions About Potato Soup

What type of potatoes should I use?

You’ll want to use high-quality potatoes that are still firm to the touch. Russet or Idaho potatoes work well for this recipe.

Can I make this recipe in advance?

Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

How do I thicken the soup?

You can thicken the soup by adding more potatoes or by using cornstarch or flour as a thickening agent.

Can I make this recipe vegetarian?

Yes, you can leave out the chicken stock and use vegetable broth instead.

How do I serve this soup?

You can serve it as a main course or as a side dish – either way, it’s delicious!

Can I make this recipe gluten-free?

Yes, just be sure to use gluten-free chicken stock or broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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