loin of pork recipe

Written BySheba G Updated On
loin of pork recipe
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The Best loin of pork recipe

I’m so excited to share this loin of pork recipe with you all. This dish has been a staple in my family for years, and it’s perfect for any occasion.

The loin of pork is a type of cut that comes from the back of the pig, and it’s known for its tender and lean meat. When cooked correctly, it’s absolutely delicious and falls apart easily.

I love this recipe because it’s so easy to make and requires minimal ingredients, making it a great option for busy families or anyone looking for a quick meal. My kids adore this dish, and it’s always a hit at family gatherings.

The best part is that it’s incredibly versatile – you can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or even a simple green salad. In terms of health benefits, loin of pork is an excellent source of protein and is relatively low in fat compared to other cuts of meat.

This makes it an excellent choice for those looking to maintain a healthy diet while still enjoying a delicious meal. I’ve experimented with various seasonings and marinades over the years, but the simplicity of this recipe is what I love most about it.

Herb-Crusted Pork Loin with Apple Chutney

Herb-Crusted Pork Loin with Apple Chutney

4.7 from 1979 votes

A succulent pork loin coated with a fragrant herb crust, served with a tangy apple chutney. This dish is perfect for a special occasion or a cozy family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Loin

1.5 kg pork loin
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Apple Chutney

2 apples, peeled and diced
1 small onion, finely chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt

For Serving

Fresh parsley, chopped

👨‍🍳Directions

1Preheat the oven to 450°F.
2In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, black pepper, and paprika.
3Rub the mixture evenly over the pork loin, ensuring it is well coated.
4Place the pork loin, fat side up, in a roasting pan.
5Put the pan in the oven and roast for 10 minutes.
6After 10 minutes, reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 145°F, about 35-40 minutes.
7The pork should be slightly pink in the center.
8While the pork is roasting, prepare the apple chutney.
9In a small saucepan, combine diced apples, onion, apple cider vinegar, brown sugar, cinnamon, cloves, and salt.
10Cook over medium heat, stirring occasionally, until the apples are softened and the mixture has thickened, about 20-25 minutes.
11Remove from heat and set aside.
12Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14Slice the pork into 1/2-inch thick slices and arrange on a serving platter.
15Spoon the apple chutney over the pork slices and garnish with chopped parsley.

🔧Equipment

Roasting pan
Baking sheet
Small saucepan
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the pork is cooked to the correct temperature. Avoid overcooking, as this can make the pork dry. Serve with mashed potatoes and steamed vegetables for a complete meal.

This recipe is perfect for any occasion – whether you’re planning a family gathering or just need a quick meal solution.

One thing I love about this recipe is its versatility – you can serve it with a variety of sides to suit your taste preferences.

Additionally, this dish stores well in the fridge or freezer for later use, making it an excellent option for meal prep or busy weeknights.

❓ Frequently Asked Questions About Herb-Crusted Pork Loin with Apple Chutney

Q: What is the ideal internal temperature for cooking loin of pork?

The ideal internal temperature for cooking loin of pork is 145°F (63°C). It’s essential to use a meat thermometer to ensure that the meat has reached this temperature.

Q: Can I cook loin of pork in advance?

Yes, you can cook loin of pork in advance. Simply cook the meat as instructed, then let it cool completely before refrigerating or freezing it for later use.

Q: How do I prevent dryness when cooking loin of pork?

To prevent dryness when cooking loin of pork, make sure not to overcook the meat. Use a meat thermometer to check the internal temperature regularly, and avoid over-tightening the roast while it cooks.

Q: Can I substitute other types of meat for loin of pork?

No, you cannot substitute other types of meat for loin of pork. Loin of pork has a unique texture and flavor that is difficult to replicate with other cuts of meat.

Q: How do I store leftover loin of pork?

Store leftover loin of pork in an airtight container in the refrigerator for up to 3 days or freeze it for up to 6 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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