raisin cinnamon bread recipe

Written BySheba G Updated On
raisin cinnamon bread recipe
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The Best raisin cinnamon bread recipe

I’m so excited to share with you my favorite raisin cinnamon bread recipe that’s been a staple in our household for years. This delicious bread is perfect for any occasion, whether it’s a family gathering, a holiday meal, or just a quick breakfast on the go.

The combination of sweet and savory flavors, along with the tender texture of the bread, makes it a crowd-pleaser every time. I’ve tried many different recipes over the years, but this one remains my top choice because of its simplicity and ease of preparation.

My kids love helping me in the kitchen, and they always get excited when they see the raisins and cinnamon going into the dough. It’s a great way to get them involved in cooking and teach them about the importance of using fresh ingredients.

The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a base for sandwiches, or even make French toast with it. I’ve even used leftover bread to make croutons for salads or as a crunchy topping for soups.

The possibilities are endless, and I love that about this recipe.

Raisin Cinnamon Bread

Raisin Cinnamon Bread

4.6 from 633 votes

This raisin cinnamon bread is a delightful treat with a sweet and spicy kick. It is perfect for breakfast or as a snack with a cup of tea or coffee.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/4 cup granulated sugar
1/2 cup milk
1 large egg
1 tsp salt
2 1/2 cups all-purpose flour

For the Filling

1/2 cup raisins
1/3 cup brown sugar
1 tsp ground cinnamon

👨‍🍳Directions

1In a small bowl, combine the yeast, warm water, and 1 tablespoon of granulated sugar.
2Set aside for 5 minutes until frothy.
3In a large mixing bowl, combine the milk, egg, remaining 3 tablespoons of sugar, and salt.
4Stir in the yeast mixture and 1 cup of flour.
5Gradually add the remaining flour, mixing until a soft dough forms.
6Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
8Preheat the oven to 350°F 175°C.
9Grease a 9×5-inch loaf pan and line it with parchment paper.
10In a small bowl, mix the raisins, brown sugar, and cinnamon for the filling.
11Punch down the risen dough and roll it out into a 12×8-inch rectangle on a lightly floured surface.
12Sprinkle the filling mixture evenly over the dough, leaving a 1/2-inch border.
13Roll up the dough tightly from the long side, sealing the edges.
14Place the dough seam-side down in the prepared loaf pan.
15Cover and let it rise for another 30 minutes, or until it reaches the top of the pan.
16Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
17Remove from the oven and let it cool in the pan for 10 minutes.
18Transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 420mg🌾Total Carbs: 63g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, you can add 1/4 cup of melted butter to the dough mixture. Add 1/2 tsp of ground nutmeg to the cinnamon filling for an extra layer of flavor.

Watch Video Of How Raisin Cinnamon Bread Works

This raisin cinnamon bread recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

It’s easy to make and always turns out deliciously moist and flavorful.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a base for sandwiches, or even make French toast with it.

❓ Frequently Asked Questions About Raisin Cinnamon Bread

Q: What type of flour is best for making raisin cinnamon bread?

For this recipe, I recommend using all-purpose flour as it provides a nice balance of strength and tenderness to the bread. You can also use bread flour if you want a more dense and chewy texture.

Q: Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar if you prefer a richer flavor in your bread. However, keep in mind that brown sugar will give your bread a slightly different taste and texture.

Q: How do I prevent the raisins from sinking to the bottom of the loaf?

To prevent the raisins from sinking to the bottom of the loaf, make sure to distribute them evenly throughout the dough before kneading. You can also try adding a little more liquid to the dough to help them stay suspended.

Q: Can I make this recipe in a stand mixer?

You can make this recipe in a stand mixer if you prefer, but be careful not to overmix the dough. Mixers can be tricky to work with when it comes to yeast doughs.

Q: What’s the best way to store leftover raisin cinnamon bread?

Leftover raisin cinnamon bread is best stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 2 months if you want to keep it longer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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