chicken with mayonnaise and parmesan cheese recipe
- The Best chicken with mayonnaise and parmesan cheese recipe
- Chicken with Mayonnaise and Parmesan Cheese
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Chicken with Mayonnaise and Parmesan Cheese Works
- ❓ Frequently Asked Questions About Chicken with Mayonnaise and Parmesan Cheese
The Best chicken with mayonnaise and parmesan cheese recipe
I’m so excited to share this recipe for chicken with mayonnaise and parmesan cheese with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. My kids love it, my husband loves it, and it’s even a hit at family gatherings.
There’s something about the combination of the creamy mayonnaise, the salty parmesan cheese, and the crispy chicken that just works. I think it’s because the flavors are so balanced and easy to execute – even my pickiest eaters can handle it. And the best part?
It’s incredibly easy to make! Just a few simple ingredients, some basic cooking skills, and you’re good to go. I’ve made this recipe for everything from weeknight dinners to holiday meals, and it never fails to impress.
Plus, it’s a great way to get in some extra veggies – just serve it with a side of steamed broccoli or roasted veggies for a well-rounded meal. I could go on and on about how much I love this recipe, but let’s get to the good stuff – the recipe itself! First, preheat your oven to 375°F (190°C).
Then, in a large bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of grated parmesan cheese, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Add in 4 boneless chicken breasts (you can use thighs if you prefer) and mix until they’re fully coated in the sauce. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Chicken with Mayonnaise and Parmesan Cheese
A crispy and flavorful chicken dish with a creamy mayonnaise and Parmesan cheese topping. Perfect for a quick and satisfying meal.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken with Mayonnaise and Parmesan Cheese Works
This chicken with mayonnaise and parmesan cheese is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main dish for your next family gathering.
One thing that makes this recipe so versatile is its ease of storage and reheating – simply store leftovers in an airtight container in the fridge for up to 3 days and reheat when needed.
For an added touch, serve with some steamed broccoli or roasted veggies on the side – not only will this add some color to your plate but also some extra nutrients that are hard to come by these days.
❓ Frequently Asked Questions About Chicken with Mayonnaise and Parmesan Cheese
Q: What type of chicken should I use for this recipe?
For this recipe, you’ll want to use boneless chicken breasts or thighs. If you can’t find boneless chicken, you can use regular chicken breasts or thighs and simply debone them yourself.
Q: Can I make this recipe ahead of time?
You can make the sauce ahead of time and store it in an airtight container in the fridge for up to 24 hours. However, I don’t recommend making the chicken ahead of time – it’s best when freshly baked.
Q: How do I store leftover chicken with mayonnaise and parmesan cheese?
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. When reheating, make sure the chicken is heated through to an internal temperature of 165°F (74°C).
Q: Can I use Greek yogurt instead of mayonnaise?
You can substitute Greek yogurt for mayonnaise if you prefer – just keep in mind that the flavor will be slightly different.
Q: Is this recipe gluten-free?
This recipe is naturally gluten-free, but make sure to check your mayonnaise brand for any gluten-containing ingredients.
