green apple pie recipe

Written BySheba G Updated On
green apple pie recipe
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The Best green apple pie recipe

I have been making green apple pie for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is perfect for them to learn from.

The combination of tender apples, flaky crust, and hint of spice makes it a classic dessert that never goes out of style. I’ve served it at family gatherings, potlucks, and even as a special treat on a random Tuesday.

What I love most about this recipe is how easy it is to make – just peel, chop, and mix the ingredients together before rolling out the dough. It’s a great way to get kids involved in cooking without feeling overwhelmed.

Plus, the end result is a beautiful pie that’s sure to impress. The key to making a great green apple pie is to use a combination of sweet and tart apples.

I like to use a mix of Granny Smith and Gala apples for the perfect balance of flavors. Don’t be afraid to experiment with different types of apples – you might discover your new favorite combination!

When it comes to the crust, I find that using cold butter and keeping the dough cold is essential for achieving that perfect flaky texture. This recipe uses a simple pastry dough that’s easy to work with and yields a delicious crust every time.

Green Apple Pie

Green Apple Pie

4.5 from 1398 votes

A delightful pie featuring tart green apples in a flaky crust, perfect for fall. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 cups thinly sliced green apples (about 6 medium apples)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for 30 minutes.
7On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
8Transfer to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10In a large bowl, toss sliced green apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well coated.
11Arrange the apple mixture in the pie crust, mounding slightly in the center.
12In a medium bowl, combine flour, brown sugar, butter, cinnamon, and salt for the streusel topping.
13Mix with your fingers until crumbly.
14Sprinkle the streusel evenly over the apple filling.
15Roll out the second chilled dough disk and place it over the filling.
16Crimp the edges to seal.
17Cut slits in the top crust to allow steam to escape.
18Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
20Allow the pie to cool on a wire rack for at least 30 minutes before serving to allow the filling to set.

🔧Equipment

Pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a combination of green apples and red apples for a mix of flavors and colors. For a healthier option, use whole wheat flour in the crust.

Watch Video Of How Green Apple Pie Works

This green apple pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious on hand for everyday snacking. One thing I love about this recipe is how well it freezes – simply thaw overnight in the fridge before baking as directed.

Another tip: consider using leftover pie as ice cream sandwiches or as toppings for oatmeal or yogurt – it’s an easy way to get creative with breakfast or brunch! Overall, this recipe has become a staple in our household due to its ease of preparation, versatility in serving options, and delicious results every time.

❓ Frequently Asked Questions About Green Apple Pie

1. What type of apples should I use for this recipe?

The best apples for green apple pie are those that are sweet but still hold their shape when cooked. A mix of Granny Smith and Gala apples provides the perfect balance of flavors.

2. Can I use other types of sugar instead of granulated sugar?

Yes, you can substitute brown sugar or honey for granulated sugar if you prefer a richer flavor.

3. How do I prevent the crust from becoming too brown during baking?

To prevent over-browning, cover the edges of the crust with foil or a pie shield during the last 15-20 minutes of baking.

4. Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie up to a day in advance, but be sure to bake it fresh before serving.

5. What’s the best way to store leftover pie?

Cool the pie completely before storing it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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