creamy baked chicken and rice recipe

Written BySheba G Updated On
creamy baked chicken and rice recipe
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The Best creamy baked chicken and rice recipe

I’m so excited to share this creamy baked chicken and rice recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of tender chicken, fluffy rice, and a rich, creamy sauce is just perfect for a weeknight dinner or a special occasion. I love how easy it is to make, and the best part is that it’s actually good for you too!

The chicken is cooked to perfection, and the rice is infused with the flavors of garlic, herbs, and spices. It’s just one of those recipes that never fails to impress, and I know your family will love it just as much as mine does.

I’ve served this at countless family gatherings, potlucks, and even just regular old Tuesday nights when we need something comforting. It’s a true crowd-pleaser, and I’m confident you’ll agree once you give it a try.

Plus, the leftovers are just as delicious reheated the next day – if they even last that long! My kids always ask for seconds (and sometimes even thirds), which is all the more reason to make it again soon.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

Creamy Baked Chicken and Rice

Creamy Baked Chicken and Rice

4.8 from 1484 votes

A comforting and flavorful dish featuring tender chicken and fluffy rice baked in a creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

For the Rice

1 cup long grain white rice
2 cups chicken broth

For the Creamy Sauce

2 cups heavy cream
1 cup grated Parmesan cheese
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with paprika, garlic powder, salt, and pepper on both sides.
Set aside.
3In a mixing bowl, combine rice and chicken broth.
4Pour into a greased baking dish, spreading it evenly across the bottom.
5Place chicken breasts on top of the rice.
6In a separate bowl, whisk together heavy cream, Parmesan cheese, thyme, and oregano until smooth.
7Pour the creamy sauce evenly over the chicken and rice.
8Cover the baking dish tightly with aluminum foil.
9Bake for 30 minutes.
10Check the rice, it should be tender and the chicken should be cooked through, with internal temperature reaching 165°F.
11If the rice is not tender, cover and bake for an additional 5-10 minutes, until done.
12Remove from the oven and let it rest for 5 minutes before serving.
13The dish should be bubbly and the sauce should be thickened slightly.
14Serve hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option and add vegetables like bell peppers or onions for extra flavor and nutrition.

Watch Video Of How Creamy Baked Chicken and Rice Works

This creamy baked chicken and rice recipe is truly a winner in my book – perfect for any occasion or everyday meal. It’s an excellent way to get your family together around the dinner table without breaking the bank or sacrificing flavor.

One of my favorite parts about this dish is how well it reheats – simply pop it in the oven at 350°F (180°C) for about 20-25 minutes until warmed through and enjoy! My kids always love when we have leftovers because they know they’ll be getting seconds (or maybe even thirds!)

whenever we’re feeling nostalgic for this comforting casserole.

❓ Frequently Asked Questions About Creamy Baked Chicken and Rice

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use chicken tenders or cutlets if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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