cheddar cheese sauce for pasta recipe

Written BySheba G Updated On
cheddar cheese sauce for pasta recipe
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The Best cheddar cheese sauce for pasta recipe

I’ve been making this cheddar cheese sauce for pasta recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and customize to your taste. The rich, creamy sauce is made with a blend of cheddar cheese, milk, and spices, which gives it a deep, velvety texture.

My kids love helping me in the kitchen, and they’re always excited to stir the sauce and watch it simmer on the stovetop. We like to serve it over cooked pasta, but you can also use it as a dip for veggies or crackers. I’ve even used it as a topping for baked potatoes – it’s that good!

One of the best things about this recipe is how versatile it is. You can adjust the amount of cheese to suit your taste, and add in different spices or herbs to give it a unique flavor. I’ve made it with paprika for a smoky twist, or with dried thyme for a more earthy flavor.

The possibilities are endless! But no matter how you make it, this cheddar cheese sauce for pasta is sure to become a staple in your household. It’s perfect for a quick weeknight dinner, or as a special treat on the weekends.

And let’s not forget about the health benefits – cheddar cheese is high in calcium, which is essential for strong bones. Plus, the pasta helps fill you up with complex carbohydrates. It’s a win-win!

So go ahead and give this recipe a try – I promise you won’t be disappointed.

Creamy Cheddar Cheese Sauce for Pasta

Creamy Cheddar Cheese Sauce for Pasta

4.5 from 986 votes

A rich and velvety cheddar cheese sauce that pairs perfectly with pasta. This comforting dish is easy to prepare and sure to please.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

For the Pasta

12 oz pasta

👨‍🍳Directions

1Cook pasta according to package instructions in a large pot of salted boiling water until al dente.
2Drain and set aside.
3In a saucepan over medium heat, melt the butter.
4Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown and gives off a slightly nutty aroma.
5Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
6Continue to cook for 5-7 minutes until the sauce thickens slightly and coats the back of a spoon.
7Reduce the heat to low and add the shredded cheddar cheese to the saucepan.
8Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
9If the sauce is too thick, add a little more milk to reach your desired consistency.
10Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
11Taste and adjust the seasoning if necessary.
12Add the cooked pasta to the cheese sauce and toss gently to combine.
13If the sauce is too thick, add a little pasta water to reach your desired consistency.
14Serve the cheddar cheese sauce pasta immediately, while it is hot and the sauce is smooth and creamy.
15Garnish with additional shredded cheese or chopped herbs if desired.

🔧Equipment

Saucepan
Wooden spoon
Whisk
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add a pinch of cayenne pepper. For a lighter sauce, use low-fat milk and reduced-fat cheese.

This cheddar cheese sauce for pasta is one of my go-to recipes when I need something comforting and satisfying. It’s easy to make and customize to your taste, and it’s perfect for any occasion – whether you’re hosting guests or just need a quick weeknight dinner.

And let’s not forget about the health benefits – cheddar cheese is high in calcium, which is essential for strong bones. Plus, the pasta helps fill you up with complex carbohydrates.

To store any leftover sauce, simply refrigerate it in an airtight container until ready to reheat.

❓ Frequently Asked Questions About Creamy Cheddar Cheese Sauce for Pasta

Q: What type of cheese should I use for this recipe?

A: For this recipe, you’ll want to use a sharp cheddar cheese that’s high in flavor. Look for one that’s at least 50% fat content for the best results.

Q: Can I make this recipe without using milk?

A: Yes, you can substitute the milk with half-and-half or heavy cream if you prefer a richer sauce.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in the fridge for up to 5 days – just be sure to store it in an airtight container and give it a good stir before reheating.

Q: Can I freeze this sauce?

A: Yes, you can freeze this sauce for up to 3 months – just be sure to label it clearly and store it in an airtight container.

Q: What’s the best way to reheat this sauce?

A: To reheat this sauce, simply place it in the microwave or on the stovetop until warmed through. You can also add some extra milk or cream if you prefer a creamier consistency.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the regular pasta with gluten-free pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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