simple homemade pizza sauce recipe
The Best simple homemade pizza sauce recipe
I’ve been making this simple homemade pizza sauce recipe for years, and it’s always a hit with my family. The best part?
It’s incredibly easy to make and requires just a few ingredients. I love that it’s a great way to get my kids involved in cooking, as they can easily help with the preparation and stirring.
This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special event like a family gathering. Not only is it delicious, but it’s also packed with nutrients from the fresh tomatoes and herbs.
My kids love helping me pick out the perfect tomatoes at the farmer’s market, and we always have so much fun making this together. The smell of freshly baked pizza crust wafting from the oven is one of my favorite childhood memories, and I’m so glad I can now recreate that magic with my own family.
This sauce is also great for meal prep, as you can make a large batch and store it in the fridge for up to a week or freeze it for later use. The key to this recipe is using high-quality ingredients and letting the sauce simmer for at least 30 minutes to allow all the flavors to meld together.
I’ve tried making this sauce with canned tomatoes before, but there’s just no comparison to using fresh tomatoes straight from the garden. There’s something about the texture and taste that makes all the difference in this recipe.
Simple Homemade Pizza Sauce
This simple homemade pizza sauce recipe is quick and easy to make using basic ingredients. It’s perfect for topping your favorite pizza dough and adding a burst of flavor to your homemade pizzas.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Homemade Pizza Sauce Works
This simple homemade pizza sauce recipe has become a staple in our household over the years, and I’m confident it will be just as loved by your family too!
One of my favorite things about this recipe is how versatile it is – you can use it not only as a pizza sauce but also as a dipping sauce or even as an addition to pasta dishes or salads.
To store leftover sauce, simply transfer it to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
❓ Frequently Asked Questions About Pizza Sauce
Q: What type of tomatoes are best for this recipe?
A: For this recipe, you’ll want to use fresh, high-quality tomatoes that are ripe but not too soft. Look for heirloom or San Marzano tomatoes for the best flavor.
Q: Can I use canned tomatoes instead of fresh?
A: While canned tomatoes can be convenient, they don’t have the same depth of flavor as fresh tomatoes. If you do choose to use canned tomatoes, look for ones that are low-sodium and without added preservatives.
Q: How long does this sauce keep in the fridge?
A: This sauce will keep in the fridge for up to 5 days when stored in an airtight container. You can also freeze it for up to 3 months if you prefer.
Q: Can I make this sauce in a slow cooker?
A: Yes, you can definitely make this sauce in a slow cooker! Simply sauté your onions and garlic as instructed, then add all the remaining ingredients to your slow cooker and let it cook on low for 3-4 hours or on high for 1-2 hours.
Q: Is this sauce suitable for vegetarians?
A: Yes, this sauce is vegetarian-friendly as long as you choose a vegetarian-friendly broth or omit it altogether if you prefer.
