deep fried chicken strips recipe
The Best deep fried chicken strips recipe
I’m so excited to share this deep fried chicken strips recipe with you. I’ve been making it for years, and it’s always a hit with my family. My kids love the crispy exterior and juicy interior, and I love how easy it is to make.
The best part is that it’s a versatile recipe that can be served as a main course or as an appetizer for a party. I’ve even used it as a topping for salads or as a side dish for barbecues. The secret to making great fried chicken strips is in the breading – you want it to be light and airy, but still crunchy on the outside.
This recipe uses a combination of flour, cornstarch, and spices to create the perfect coating. I like to use chicken breast tenders because they’re leaner than regular chicken breasts, but you can use whatever cut of meat you prefer. To make the breading process easier, I like to mix together all the dry ingredients in a large bowl and then add the wet ingredients one at a time.
This way, you can adjust the seasoning to taste without having to worry about over-seasoning the breading. Once you’ve mixed everything together, you can start dredging the chicken strips in the breading mixture. Make sure to coat them evenly, but don’t overdo it – you want the breading to stick to the chicken without overpowering its natural flavor.
After that, it’s just a matter of frying the chicken strips in hot oil until they’re golden brown and crispy on the outside. I like to serve them hot with your favorite dipping sauce – ketchup, mustard, or ranch dressing are all great options. My family loves this recipe so much that we’ve even started making it on special occasions like birthdays and holidays.
Crispy Deep Fried Chicken Strips
Crispy, golden brown chicken strips fried to perfection. Serve with your favorite dipping sauce.
🥘Ingredients
For the Chicken
For the Breading
For Frying
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Deep Fried Chicken Strips Works
One of my favorite things about this recipe is how well it stores. You can make a big batch and store the leftovers in the fridge for up to 3 days.
When you’re ready to reheat them, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. They may not be as crispy as when they were first made, but they’re still delicious.
Another great thing about this recipe is how versatile it is. You can serve it with a variety of sides, from classic favorites like mashed potatoes and corn on the cob to healthier options like a side salad or steamed vegetables.
It’s always a good idea to have this recipe on hand for any occasion, whether it’s a family gathering or a quick weeknight meal. Plus, it’s a crowd-pleaser, so you can’t go wrong with deep fried chicken strips.
❓ Frequently Asked Questions About Crispy Deep Fried Chicken Strips
Q: What type of oil should I use for frying?
You can use any type of oil with a high smoke point for frying, such as peanut oil or avocado oil.
Q: Can I bake these instead of frying?
Yes, you can bake these chicken strips in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they’re cooked through and crispy on the outside.
Q: How do I keep these chicken strips crispy after they’re cooked?
One trick is to place them on a paper towel-lined plate after they’re done cooking – this will help absorb excess moisture and keep them crispy.
Q: Can I freeze these chicken strips before frying?
Yes, you can freeze them on a baking sheet until they’re solid, then transfer them to an airtight container or freezer bag for long-term storage.
Q: How do I reheat leftover fried chicken strips?
You can reheat them in a 350°F (175°C) oven for about 10-15 minutes, or until they’re crispy again – just be sure to check on them frequently so they don’t overcook.
