how to make pecan pie recipe

Written BySheba G Updated On
how to make pecan pie recipe
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The Best how to make pecan pie recipe

Pecan pie is a classic American dessert that has been a staple in my family for generations. This recipe is a perfect blend of sweet and savory, with the rich, buttery flavor of pecans and the perfect sweetness of corn syrup and sugar.

My kids absolutely love it, and it’s become a tradition to make this pie for holidays and family gatherings. The smell of pecan pie baking in the oven always brings back warm memories of home.

I love this recipe because it’s not only delicious but also packed with healthy fats and minerals from the pecans. Pecans are a great source of antioxidants and healthy fats, making this dessert a slightly healthier option compared to other pies.

This recipe is perfect for any occasion, whether it’s a holiday dinner or just a regular family meal. It’s easy to make and always a crowd-pleaser.

Plus, the combination of the gooey filling and the crunchy pecans creates a satisfying contrast in every bite.

Classic Pecan Pie

Classic Pecan Pie

4.8 from 1730 votes

This classic pecan pie recipe features a sweet, gooey filling packed with pecans, making it the perfect dessert for any occasion. The recipe includes a homemade pie crust and a simple, delicious filling that anyone can make.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Filling

1 cup light corn syrup
1 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large bowl, combine flour and salt.
3Add the chilled, cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, and mix until the dough just comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
8Trim any excess dough from the edges.
9In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
10Stir in the pecan halves.
11Pour the filling into the prepared pie crust.
12Bake the pie at 425°F for 15 minutes.
13Reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until the filling is set and the crust is golden brown.
14Remove the pie from the oven and let it cool completely on a wire rack.
15This will take at least 2 hours.
16Once cooled, you can serve the pie or store it in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crunchy topping, sprinkle additional pecans on top of the filling before baking.

Watch Video Of How Classic Pecan Pie Works

Pecan pie is a timeless classic that never fails to impress. It’s perfect for any occasion, whether it’s a holiday gathering or a simple family dinner.

The combination of the sweet, gooey filling and the crunchy pecans makes it a favorite among kids and adults alike. Plus, the rich, buttery flavor of pecans adds a touch of elegance to any meal.

This recipe is easy to follow and always turns out delicious. Store any leftovers in the refrigerator for up to 3 days.

Reheat individual slices in the oven at 350°F for about 10 minutes for the best results. Enjoy this classic dessert with your loved ones and create lasting memories together.

❓ Frequently Asked Questions About Pecan Pie

1. Can I use a store-bought pie crust for this recipe?

Yes, you can definitely use a store-bought pie crust to save time. Just make sure to follow the package instructions for rolling out and baking the crust. The filling recipe will remain the same.

2. Can I make this pie ahead of time?

Yes, pecan pie can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to let it cool completely before covering and refrigerating.

3. Can I freeze pecan pie?

Yes, pecan pie can be frozen for up to 3 months. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

4. Why did my pecan pie crack on top?

Cracking on top of pecan pie is quite normal and usually occurs due to overcooking or uneven baking. To minimize cracking, avoid overbaking the pie. Additionally, you can place a piece of aluminum foil over the pie during the last 10-15 minutes of baking to prevent the top from browning too much.

5. Can I substitute walnuts for pecans?

While pecans are traditional, you can substitute walnuts if you prefer. The flavor will be slightly different, but it will still be delicious. Just make sure to adjust the toasting time for walnuts, as they can burn more easily than pecans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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