cheesy scalloped potatoes and ham recipe
The Best cheesy scalloped potatoes and ham recipe
I love serving cheesy scalloped potatoes and ham at family gatherings, especially during the holidays. This classic recipe is a staple in many American households, and for good reason. It’s a comforting dish that’s easy to make and always a crowd-pleaser.
The combination of creamy potatoes, savory ham, and melted cheese is a match made in heaven. I remember my mother making this recipe for me when I was growing up, and it’s a tradition I’ve carried on with my own family. There’s something special about the way the cheese melts and bubbles on top of the potatoes, creating a golden-brown crust that’s both beautiful and delicious.
As an added bonus, this recipe is relatively healthy compared to other comfort foods. The potatoes are a good source of complex carbohydrates, while the ham provides lean protein. And with only a small amount of cheese used, you can feel good about serving this dish to your loved ones without worrying about overindulging.
Plus, it’s a great way to use up leftover ham or cooked potatoes, making it a thrifty option for meal planning. The technique behind making cheesy scalloped potatoes is actually quite simple. All you need is a casserole dish, some sliced potatoes, diced ham, shredded cheese, and a bit of butter or oil to grease the dish.
Then it’s just a matter of layering the ingredients in the right order and baking until golden brown. I like to use high-quality ingredients like fresh potatoes and real cheese to ensure the best flavor possible. One thing that sets this recipe apart from other scalloped potato dishes is the addition of diced ham.
It adds a salty, meaty flavor that complements the cheese perfectly. And because it’s such an easy ingredient to incorporate, you can customize the amount to your liking. Whether you’re serving this dish at a holiday feast or just need a comforting meal after a long day, cheesy scalloped potatoes and ham are sure to please even the pickiest eaters.
Cheesy Scalloped Potatoes and Ham
A comforting dish featuring layers of thinly sliced potatoes, tender ham, and a creamy cheese sauce. Perfect for a hearty meal with family and friends.
🥘Ingredients
For the Potatoes and Ham
For the Cheese Sauce
For Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This cheesy scalloped potatoes and ham recipe is a great dish to have on hand for any occasion. It’s easy to make, delicious, and versatile. Leftovers can be stored in the refrigerator for up to four days.
You can reheat individual portions in the microwave or reheat the entire dish in the oven. I like to serve this dish with a side salad or steamed vegetables for a complete meal. It’s a comforting and satisfying dish that’s perfect for family gatherings or a cozy night in.
I love that this dish is always a hit with my family and friends. It’s a great way to use up leftover ham and incorporate more vegetables into your diet. It’s a one-pan dish, which makes it easy to prepare and clean up.
You can adjust the ingredients to suit your preferences, but the basic recipe is always a hit.
❓ Frequently Asked Questions About Cheesy Scalloped Potatoes and Ham
Q: What type of cheese is best for cheesy scalloped potatoes?
A: Cheddar is always my go-to choice for this recipe! It melts beautifully and has just the right amount of sharpness to balance out the richness of the dish.
Q: Can I use leftover mashed potatoes instead of sliced raw ones?
A: Yes! In fact, using leftover mashed potatoes will save you time and effort in preparing this recipe.
Q: How do I prevent the cheese from becoming too stringy or burnt?
A: To avoid overcooking the cheese, keep an eye on it while it’s baking – you want it to be melted but still slightly firm.
Q: Is it okay to use low-sodium ham instead of regular?
A: Absolutely! Low-sodium ham will still add plenty of flavor without over-salting your dish.
Q: Can I make individual portions instead of one big casserole?
A: Yes! Simply portion out individual servings into ramekins or small baking dishes before baking.
