cowboy mashed potato casserole recipe

Written BySheba G Updated On
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The Best cowboy mashed potato casserole recipe

I’m so excited to share this cowboy mashed potato casserole recipe with you all. This dish is a staple in our household, and I’m sure it will be in yours too.

I first tried it at a family gathering a few years ago, and I was immediately hooked. The combination of creamy mashed potatoes, savory ground beef, and rich cheese is absolute perfection.

Plus, it’s incredibly easy to make and can be prepared ahead of time, making it a perfect option for busy weeknights or special occasions. My kids love helping me assemble the casserole, and they always ask for seconds (and sometimes thirds!)

I’ve even been known to sneak an extra serving or two when no one’s looking – it’s just that good! As a bonus, this recipe is also relatively healthy compared to other casseroles I’ve tried.

The ground beef adds protein, while the mashed potatoes provide complex carbohydrates. And let’s be real, who doesn’t love a good excuse to indulge in some comfort food?

So go ahead, give this recipe a try, and get ready to become obsessed with the cowboy mashed potato casserole like I am!

Cowboy Mashed Potato Casserole

4.8 from 1060 votes

This cowboy mashed potato casserole is a hearty, comforting dish featuring a creamy mashed potato base, topped with a savory mixture of ground beef, onions, and cheese. It is perfect for a family dinner or a potluck.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mashed Potatoes

4 large potatoes
1/2 cup milk
4 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Topping

1 lb ground beef
1 medium onion
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

👨‍🍳Directions

1Preheat oven to 375°F.
2Peel and cut potatoes into chunks.
3Place potatoes in a large pot, cover with water, and bring to a boil over medium-high heat.
4Boil until potatoes are tender, about 15-20 minutes.
5Drain water and mash potatoes with milk, butter, salt, and pepper until smooth and creamy.
6While potatoes are boiling, dice the onion and brown the ground beef in a skillet over medium heat until beef is cooked through and no longer pink.
7Drain excess fat from the skillet.
8Add the diced onion to the skillet with the ground beef and cook until the onions are translucent and lightly browned.
9Stir in the cream of mushroom soup and mix well.
10Transfer the mashed potatoes to a greased 9×13 inch baking dish.
11Spread the ground beef and onion mixture evenly over the mashed potatoes.
12Sprinkle shredded cheddar cheese evenly over the top, followed by the crushed potato chips.
13Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the potato chips are golden brown.

🔧Equipment

Large pot
Mashing potato
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Add chopped green onions or bacon bits to the top of the casserole for extra flavor.

Watch Video Of How Cowboy Mashed Potato Casserole Works

This cowboy mashed potato casserole is truly a family favorite that never fails to impress. Not only is it ridiculously easy to make (hello prep-ahead!)

, but it’s also packed with nutritious ingredients that will keep you full and satisfied long after dinner is over. Whether you’re looking for a comforting meal after a long day or want something hearty enough to feed a crowd at your next family gathering – this cowboy mashed potato casserole has got you covered!

❓ Frequently Asked Questions About Cowboy Mashed Potato Casserole

Q: What type of potatoes are best for this recipe?

A: You can use any type of potato you like for this recipe, but Russet or Idaho work best due to their high starch content. They’ll yield a lighter, fluffier mash that pairs perfectly with the savory ground beef.

Q: Can I substitute the ground beef with ground turkey or chicken?

A: While you can substitute the ground beef with ground turkey or chicken, keep in mind that the flavor profile will be slightly different. Ground turkey has a slightly sweet flavor that works well in this recipe, while chicken will add a bit more moisture. If you do choose to substitute with poultry, make sure to cook it until it’s fully browned and crispy before adding the seasonings.

Q: How do I store leftover cowboy mashed potato casserole?

A: Leftover cowboy mashed potato casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure the casserole is steaming hot throughout before serving.

Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply swap out the regular all-purpose flour used in the breading mixture for gluten-free flour of your choice. Also be sure to check the ingredients of your seasonings and spices for any gluten content.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – while there are plenty of vegetarian casseroles out there, this one relies heavily on the savory flavor of ground beef. However, if you’re looking for a meatless option that still packs plenty of flavor, consider substituting with roasted vegetables or tempeh instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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