slow cooker cowboy beans recipe

Written BySheba G Updated On
slow cooker cowboy beans recipe
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The Best slow cooker cowboy beans recipe

I have always loved a hearty, comforting meal that the whole family can enjoy. One of my favorite go-to recipes is the slow cooker cowboy beans.

This classic dish is packed with rich flavors and has become a staple in our household. The combination of beans, ground beef, and a variety of spices creates a meal that is both satisfying and delicious.

My kids love it because it’s filling and has a great texture, and I love it because it’s easy to make and can be prepared in advance. This dish is perfect for a busy weeknight or for a family gathering.

It’s also a healthy option, as beans are a great source of protein and fiber. The slow cooker method ensures that the flavors meld together beautifully, making it a dish that everyone in the family looks forward to.

Plus, it’s versatile enough to be served as a main dish or a side, depending on what you pair it with. It’s a great way to get a hearty meal on the table with minimal effort.

The slow cooker does all the work, and you get to enjoy a delicious, hearty meal with your loved ones. It’s a win-win situation.

Slow Cooker Cowboy Beans

Slow Cooker Cowboy Beans

4.6 from 965 votes

A hearty and flavorful dish made with beans, ground beef, and a variety of spices. Perfect for a comforting meal any day of the week.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Beans

1 lb dried pinto beans
6 cups water

For the Meat and Vegetables

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cups diced tomatoes

For the Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar

👨‍🍳Directions

1Rinse the dried beans and place them in the slow cooker.
2Add 6 cups of water and soak overnight.
3The beans should be covered in water.
4If not, add more water.
5The next day, drain and rinse the beans.
6Add the ground beef, onion, bell pepper, and diced tomatoes to the slow cooker.
7Stir everything together well.
8Add the salt, black pepper, chili powder, cumin, paprika, garlic powder, onion powder, and brown sugar to the slow cooker.
9Mix well to combine all the ingredients.
10Cover the slow cooker and cook on low for 8 hours.
11Stir occasionally to ensure everything is cooking evenly.
12The beans should be tender and the meat should be fully cooked.
13The mixture should have a thick, saucy consistency.
14Once the cooking time is up, taste and adjust the seasoning if necessary.
15Serve the cowboy beans hot, with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add a can of drained and rinsed kidney beans for added texture and nutrition. If you prefer a spicier dish, add a diced jalapeño pepper.

Watch Video Of How Slow Cooker Cowboy Beans Works

Slow cooker cowboy beans are a delicious and satisfying meal that the whole family will enjoy. They are perfect for a busy weeknight or a family gathering.

The slow cooker does all the work, and you get to enjoy a hearty, flavorful meal with minimal effort. This dish is versatile and can be served as a main dish or a side.

Plus, it’s a healthy option packed with protein and fiber. Leftover beans can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Reheat on the stovetop or in the microwave for a quick and easy meal. Serve with your favorite toppings or as a side dish to complement any meal.

❓ Frequently Asked Questions About Slow Cooker Cowboy Beans

Can I use canned beans instead of dried beans?

Yes, you can use canned beans to save time. If you do, you will need to adjust the cooking time. Add the canned beans during the last 2 hours of cooking to prevent them from becoming too mushy.

What can I serve with cowboy beans?

Cowboy beans pair well with a variety of dishes. They go great with cornbread, rice, or a side salad. You can also serve them as a main dish with a side of garlic bread.

Can I freeze leftovers?

Yes, cowboy beans freeze well. Let the beans cool completely before transferring them to an airtight container. Store in the freezer for up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Can I make this dish in the oven instead of a slow cooker?

Yes, you can make cowboy beans in the oven. Preheat your oven to 325°F. Follow the recipe instructions and transfer the mixture to a large baking dish. Cover with foil and bake for 2-3 hours, or until the beans are tender.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the ground beef. Add an extra can of beans or some diced vegetables like zucchini or carrots to bulk up the dish. Increase the seasoning to maintain the flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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