indian shrimp curry recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best indian shrimp curry recipe

I’ve always been a fan of Indian cuisine, and one of my favorite dishes is shrimp curry. This recipe is a staple in our household, and I love how it brings everyone together.

My kids are always excited when they see the colorful spices and the aroma of sautéed onions and garlic filling the kitchen. It’s a perfect dish for a weeknight dinner or a special occasion, and it’s also very healthy with all the nutrients from the shrimp, vegetables, and spices.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. I’ve tried many variations of this recipe over the years, but this one remains my go-to.

It’s a classic Indian recipe that’s been passed down through generations, and I’m so glad I can share it with all of you. One of the things I appreciate about this recipe is how versatile it is – you can adjust the level of spiciness to your liking, add more or less vegetables, and even use different types of protein like chicken or paneer if you prefer.

My family loves when I serve it with basmati rice or naan bread, but you can also enjoy it with roti or even as a wrap. The combination of flavors and textures in this dish is just amazing – the sweetness of the onions, the tanginess of the tomatoes, and the heat from the spices all come together in perfect harmony.

Indian Shrimp Curry

4.9 from 830 votes

A flavorful and aromatic Indian shrimp curry made with coconut milk, spices, and tomatoes. Serve with steamed rice or naan bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp Curry

1 lb shrimp, peeled and deveined
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1-2 green chili peppers, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp red chili powder
1 tsp garam masala
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
2 tbsp vegetable oil
Salt, to taste
Fresh cilantro, chopped (for garnishing)

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add chopped onion, minced garlic, grated ginger, and chopped green chili peppers.
3Sauté until the onions turn translucent and lightly golden, which should take about 5 minutes.
4Add ground cumin, ground coriander, turmeric, red chili powder, and garam masala to the skillet.
5Stir well to combine with the onion mixture.
6Cook for 1 minute until fragrant.
7Pour in the diced tomatoes and coconut milk.
8Stir well to combine.
9Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
10The oil should start to leave the sides of the pan.
11Add the shrimp to the skillet.
12Stir well to coat the shrimp in the curry sauce.
13Cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
14Be careful not to overcook the shrimp, as they can become rubbery.
15Season with salt to taste.
16Garnish with chopped fresh cilantro.
17Serve the shrimp curry hot with steamed rice or naan bread.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the curry by adding more or less green chili peppers. For a creamier curry, you can add more coconut milk. You can also add vegetables like bell peppers or potatoes to make it a more hearty dish.

This Indian shrimp curry recipe is a fantastic dish that I’ve made for many family gatherings. It’s a hearty and flavorful meal that can be enjoyed by everyone.

Leftover curry can be stored in an airtight container in the fridge. To reheat, simply warm it on the stove over medium heat, adding a splash of water if needed to achieve your desired consistency.

It also freezes well, making it perfect for meal prepping. Serve this curry with steamed rice or naan bread for a complete meal that your family and friends will love.

This dish is always a great idea for any occasion, whether it’s a casual weekday dinner or a special celebration. It’s a crowd-pleaser that never fails to impress.

❓ Frequently Asked Questions About Indian Shrimp Curry

Q: What type of shrimp should I use for this recipe?

I recommend using fresh, large shrimp for this recipe. You can also use frozen shrimp if you prefer – just make sure to thaw them properly before using.

Q: Can I make this recipe without any onions?

While onions are a key ingredient in traditional Indian cuisine, you can omit them if you’re not a fan. Just increase the amount of garlic instead for added flavor.

Q: How do I adjust the level of spiciness in this recipe?

You can adjust the heat level by adding more or less cayenne pepper or red chili powder according to your taste preferences.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by marinating the shrimp and making the spice blend in advance. Just assemble everything just before serving.

Q: What’s the best way to store leftover shrimp curry?

Avoid storing leftover shrimp curry in an airtight container as it may become too spicy due to the oil used in cooking. Instead, store it in an open container at room temperature for up to 24 hours or refrigerate for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts