basic sweet potato pie recipe

Written BySheba G Updated On
basic sweet potato pie recipe
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The Best basic sweet potato pie recipe

I’ve been making sweet potato pie for years, and it’s always a hit with my family. The first time I made it, I was inspired by my grandmother’s recipe, which she had learned from her mother.

It’s a traditional dish that originated in the Southern United States, where sweet potatoes are a staple crop. The combination of the sweetness of the sweet potatoes and the flaky crust is absolute perfection.

My kids love helping me make the pie crust, and my husband loves devouring the whole pie in one sitting. It’s a perfect recipe for any occasion, whether it’s a holiday dinner or a casual weeknight meal.

Plus, it’s incredibly healthy, thanks to the antioxidants and fiber found in sweet potatoes. I like to serve it with a dollop of whipped cream or a sprinkle of cinnamon sugar on top.

One of the key techniques to making a great sweet potato pie is to cook the sweet potatoes until they’re extremely tender, then mash them with butter and spices until they’re smooth and creamy. This helps to bring out the natural sweetness of the sweet potatoes and prevents them from being too starchy or heavy.

I also like to use a combination of white and brown sugar to give the pie a deeper flavor profile. Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any time of year.

Classic Sweet Potato Pie

Classic Sweet Potato Pie

4.8 from 1078 votes

A traditional sweet potato pie with a flaky crust and a smooth, sweet filling. Perfect for holidays or anytime you crave a classic dessert.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

3 medium sweet potatoes, baked and peeled
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/2 cup heavy cream

For Topping

whipped cream, optional

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add cold cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to a 12-inch circle, about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
9Crimp the edges and refrigerate for 15 minutes.
10Bake the crust for 10-12 minutes, or until the dough is lightly golden.
11Remove from the oven and set aside to cool slightly.
12Reduce the oven temperature to 350°F.
13While the crust is baking, prepare the filling.
14Peel the baked sweet potatoes and place the flesh in a large mixing bowl.
15Using a hand mixer, mash the sweet potatoes until smooth.
16Add both sugars, cinnamon, nutmeg, ginger, and salt.
17Mix well until combined.
18Add eggs, one at a time, mixing well after each addition.
19Stir in the vanilla extract and heavy cream until the mixture is smooth and well combined.
20Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
21Bake the pie for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
22If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
23Allow the pie to cool completely on a wire rack before serving.
24Top with whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Fork
Oven
Peeler
Knife
Hand Mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: To bake the sweet potatoes, prick them with a fork and bake at 400°F for 45-60 minutes, or until tender. You can also use canned sweet potatoes for convenience.

Watch Video Of How Classic Sweet Potato Pie Works

This basic sweet potato pie recipe is a timeless classic that never disappoints. It’s a great pie for any occasion, from a cozy family dinner to a large holiday gathering.

It’s a versatile dessert that can be enjoyed year-round and pairs well with a variety of meals. I love that it can be made ahead of time and served chilled or at room temperature, making it a convenient dessert for busy holidays or weeknights.

I hope you enjoy making and tasting this classic sweet potato pie recipe as much as my family and I do.

❓ Frequently Asked Questions About Sweet Potato Pie

Q: What type of sugar should I use in this recipe?

I prefer to use a combination of white and brown sugar for this recipe. The white sugar adds a touch of sweetness without making the pie too overpowering, while the brown sugar adds depth and complexity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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