ham for thanksgiving recipe

Written BySheba G Updated On
ham for thanksgiving recipe
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The Best ham for thanksgiving recipe

I’ve been making this ham recipe for Thanksgiving for years, and it’s still a crowd-pleaser. My family loves the sweet, sticky glaze that’s brushed onto the ham during the last 30 minutes of cooking.

It’s a classic dish that never fails to impress. I’ve experimented with different types of ham, but my favorite is a bone-in, smoked ham that’s available at most grocery stores.

The key to this recipe is the glaze – it’s made with a mixture of brown sugar, mustard, and spices that are brushed onto the ham during the last 30 minutes of cooking. This gives the ham a sweet, sticky flavor that’s perfect for the holidays.

I like to serve this recipe with a side of roasted vegetables or a salad for a well-rounded meal. It’s also a great make-ahead dish – you can cook the ham up to 24 hours in advance and reheat it when you’re ready to serve.

This recipe is perfect for any occasion where you want to impress your guests with a delicious, homemade meal.

Honey Glazed Ham for Thanksgiving

Honey Glazed Ham for Thanksgiving

4.5 from 1820 votes

A sweet and savory ham glazed with a honey mustard mixture perfect for your Thanksgiving dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time3 hrs 30 mins
Resting Time0 mins
Total Time3 hrs 45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 bone-in ham (8-10 lbs)

For the Glaze

1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup orange juice
1 tsp ground cloves
1/2 tsp ground cinnamon

For the Ham

1/2 cup water
1/4 cup cloves

👨‍🍳Directions

1Preheat oven to 325°F.
2Place ham in a roasting pan.
3Add 1/2 cup of water to the bottom of the pan.
4Score the ham by cutting a diamond pattern into the fat, being careful not to cut into the meat.
5Insert cloves into the scored lines.
6This will help the glaze adhere to the ham and create a nice presentation.
7In a medium bowl, whisk together honey, brown sugar, Dijon mustard, orange juice, ground cloves, and ground cinnamon until well combined.
8This will be your glaze.
9Set aside for 10 minutes.
10This allows the flavors to meld together and creates a more cohesive glaze.
11Brush the glaze generously over the ham, ensuring it covers the entire surface.
12Place the ham in the preheated oven.
13Bake for 1 hour and 45 minutes, basting every 30 minutes with the remaining glaze.
14This will create a beautiful, caramelized crust on the ham.
15Remove the ham from the oven and let it rest for 15 minutes before carving.
16This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful ham.

🔧Equipment

Roasting pan
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the cooking time based on the size of your ham, about 10 to 15 minutes per pound. Adding a small amount of water to the bottom of the roasting pan will help to keep the ham moist and prevent it from drying out. Consider using a meat thermometer to ensure the ham reaches an internal temperature of 145°F before removing it from the oven.

Watch Video Of How Honey Glazed Ham for Thanksgiving Works

This ham recipe is always a hit at family gatherings. It is easy to make and can feed a large crowd. The leftovers are versatile and can be used in a variety of dishes. This recipe is a great way to incorporate lean protein into your diet and is perfect for any occasion. I love that it is a dish that brings people together and creates lasting memories. The ham can be served with a variety of sides such as mashed potatoes, green beans, and dinner rolls.

It can also be served with a side salad or a fruit salad. The leftovers can be used in sandwiches, salads, or even as a topping for pizza. This recipe is a great way to feed a large crowd or a small family. It is a dish that everyone will enjoy. I love that it is a recipe that can be enjoyed by everyone and it is a dish that brings people together and creates lasting memories. I love that this recipe is perfect for the holidays but can also be enjoyed year-round.

It is a great way to incorporate lean protein into your diet and is perfect for any occasion. This recipe is a great way to feed a large crowd or a small family. It is a dish that everyone will enjoy and it is a dish that brings people together and creates lasting memories. The ham can be served with a variety of sides such as mashed potatoes, green beans, and dinner rolls. It can also be served with a side salad or a fruit salad. The leftovers can be used in sandwiches, salads, or even as a topping for pizza.

This recipe is a great way to feed a large crowd or a small family. This is a recipe that I will always make for Thanksgiving and any other occasion. It is a dish that brings people together and creates lasting memories. This recipe is a great way to feed a large crowd or a small family and is the perfect dish for any occasion.

❓ Frequently Asked Questions About Honey Glazed Ham for Thanksgiving

1. Can I use a different type of ham for this recipe?

You can use a different type of ham for this recipe, such as a spiral-cut ham or a city ham. However, the cooking time and temperature may vary depending on the size and type of ham. I recommend following the package instructions for the best results.

2. Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator until ready to use. This can save you time on the day of cooking. Just make sure to bring it to room temperature before using it. You can also make a double batch of the glaze and use it as a glaze for baked chicken or pork chops.

3. How long can I store leftover ham?

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze leftover ham for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating. You can use the leftover ham in sandwiches, salads, or even as a topping for pizza.

4. Can I use a different type of sweetener in the glaze?

You can use a different type of sweetener in the glaze, such as honey or brown sugar. However, the flavor may vary slightly. I recommend using a sweetener that complements the flavors of the ham. You can also adjust the amount of sweetener to suit your taste preferences.

5. Can I use a different type of mustard in the glaze?

You can use a different type of mustard in the glaze, such as yellow mustard or Dijon mustard. However, the flavor may vary slightly. I recommend using a mustard that complements the flavors of the ham. You can also adjust the amount of mustard to suit your taste preferences.

6. Can I use a different type of citrus in the glaze?

You can use a different type of citrus in the glaze, such as lime or grapefruit. However, the flavor may vary slightly. I recommend using a citrus that complements the flavors of the ham. You can also adjust the amount of citrus to suit your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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