traditional filipino lumpia recipe

Written BySheba G Updated On
traditional filipino lumpia recipe
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The Best traditional filipino lumpia recipe

I’ve always been fascinated by the traditional Filipino lumpia recipe, and I’m excited to share it with you. Lumpia, which translates to ‘spring rolls’ in English, is a popular dish in the Philippines that’s been passed down for generations.

It’s a delicate balance of flavors and textures that will leave you wanting more. The key to making great lumpia is in the technique – you need to make sure the filling is just right, not too wet or too dry.

I’ve experimented with various fillings over the years, but my family and kids love it when I make it with a classic combination of vegetables and meat. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

Plus, it’s surprisingly easy to make and can be stored in the fridge for up to three days or frozen for later use. The health benefits of lumpia are also impressive – it’s a great way to get your kids to eat more vegetables and enjoy a nutritious meal together as a family.

When I serve it at parties, I always get compliments on how delicious it is. My kids love helping me assemble the rolls, and it’s become a fun family tradition for us.

Traditional Filipino Lumpia Recipe

Traditional Filipino Lumpia Recipe

4.6 from 1484 votes

Lumpia is a popular Filipino spring roll filled with vegetables and sometimes meat. It is typically served with a sweet and sour sauce or a peanut sauce.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wrapper

2 cups all-purpose flour
1 tsp salt
1 tsp vegetable oil
1/2 cup warm water

For the Filling

1 cup bean sprouts
1 cup shredded carrots
1 cup shredded cabbage
1/2 cup chopped green onions
1/2 cup chopped garlic
1/2 cup chopped onions
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
1 tsp white pepper
1/2 tsp sugar

For the Sauce

1/2 cup white vinegar
1/4 cup water
3 tbsp sugar
1 tbsp soy sauce
1 clove garlic, minced

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and vegetable oil.
2Gradually add warm water while mixing until a dough forms.
3Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4Cover the dough with a damp cloth and let it rest for 10 minutes.
5While the dough is resting, prepare the filling.
6In a separate bowl, combine bean sprouts, carrots, cabbage, green onions, garlic, and onions.
7Add soy sauce, sesame oil, salt, white pepper, and sugar.
8Mix well and set aside.
9Roll out the dough on a floured surface until it is thin enough to see through.
10Cut the dough into 4-inch squares.
11Place a small amount of filling in the center of each square.
12Fold the sides over the filling and roll tightly to form a cylinder.
13Seal the edges with a bit of water.
14Preheat a pan or wok over medium heat.
15Add a small amount of oil and place the lumpia seam-side down.
16Cook until the wrapper turns golden brown and crispy, about 2-3 minutes on each side.
17Remove from heat and set aside.
18To make the sauce, combine white vinegar, water, sugar, soy sauce, and minced garlic in a small saucepan.
19Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes until the sauce thickens slightly.
20Remove from heat and let it cool.
21Serve the lumpia hot with the sweet and sour sauce on the side.
22Enjoy your homemade traditional Filipino lumpia.

🔧Equipment

Mixing bowl
Rolling pin
Pan or wok
Bamboo steamer
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add cooked ground pork or shrimp to the filling for a meatier version. Ensure the filling is well-drained to prevent a soggy wrapper.

Traditional Filipino lumpia is a versatile and delicious dish that can be enjoyed at any occasion. Whether you are hosting a family gathering, preparing a potluck, or just cooking for dinner, lumpia is a great choice. It can be made ahead of time and frozen, making it convenient for busy schedules. You can also customize the filling to suit dietary preferences, making it a crowd-pleaser for all.

This recipe is a family favorite and always a hit with my kids. I love that it can be made with fresh vegetables, making it both tasty and nutritious. It can be stored in the refrigerator for up to a week or frozen for up to a month. To reheat, simply fry the lumpia again until crispy.

This dish is a perfect balance of flavors and textures. It is a great addition to any meal and can be served as an appetizer or a main course. You can also serve it with a variety of dipping sauces to complement the flavors. I always make extra for leftovers, and it never disappoints.

It is always a good idea for any occasion, whether it is a family gathering, potluck, or a casual get-together. Plus, it is always a great way to share a piece of Filipino culture with my friends and family. I encourage you to give this recipe a try and enjoy the delightful taste of traditional Filipino lumpia.

❓ Frequently Asked Questions About Filipino Lumpia

What is the difference between lumpia and spring rolls?

Lumpia is a traditional Filipino dish that’s similar to spring rolls, but with some key differences in terms of ingredients and preparation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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