banana nut bread bread machine recipe

Written BySheba G Updated On
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The Best banana nut bread bread machine recipe

I have always loved banana nut bread because it is one of those comfort foods that reminds me of home. This bread is full of warm spices and the perfect amount of nuts, making it just as enjoyable as a snack as it is for breakfast. When I first started making banana nut bread as a young mother, I found it to be a perfect way to use up ripe bananas that were sitting on the counter. My kids love it and my husband also enjoys a slice with his morning coffee.

This recipe is perfect for any occasion, from a quick breakfast to a family gathering. I have always loved banana nut bread because it is one of those comfort foods that reminds me of home. This bread is full of warm spices and the perfect amount of nuts, making it just as enjoyable as a snack as it is for breakfast. My kids love it and my husband also enjoys a slice with his morning coffee.

This recipe is perfect for any occasion, from a quick breakfast to a family gathering. Banana nut bread is a great source of potassium and fiber, making it a healthier option for a sweet treat. The oats in this recipe add a nice texture and extra fiber, making it a nutritious choice for the whole family. It’s a great way to sneak in some extra nutrition without sacrificing taste.

Plus, it’s a great way to use up ripe bananas that would otherwise go to waste. The nuts add a nice crunch and a bit of healthy fat, making this bread a balanced option for any meal. I love how this recipe is simple and easy to make, using just a few basic ingredients. It’s a great way to involve the kids in the kitchen, too.

They can help mash the bananas and measure the ingredients, making it a fun family activity. Plus, the smell of banana nut bread baking in the oven is one of my favorite smells in the world. I have always loved banana nut bread because it is one of those comfort foods that reminds me of home. This bread is full of warm spices and the perfect amount of nuts, making it just as enjoyable as a snack as it is for breakfast.

My kids love it and my husband also enjoys a slice with his morning coffee. This recipe is perfect for any occasion, from a quick breakfast to a family gathering.

Banana Nut Bread

4.9 from 643 votes

Banana bread is a classic comfort food. This banana nut bread recipe is made in a bread machine.

Prep Time15 mins
Cook Time180 mins
Resting Time0 mins
Total Time195 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/4 cup vegetable oil
1/4 cup milk
3 ripe bananas, mashed
2 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Start by combining the wet ingredients in a mixing bowl.
2Add the mashed bananas, eggs, and vanilla extract.
3Mix until well combined.
4The mixture should be smooth and free of lumps.
5Set it aside.
6In a separate mixing bowl, combine the dry ingredients.
7Add the flours, sugars, baking soda, salt, and cinnamon.
8Mix until well combined.
9Add the chopped nuts to the dry ingredients and stir until evenly distributed.
10The mixture should look like crumbles and the nuts should be evenly distributed.
11Add the dry ingredients to the wet ingredients in the bread machine pan.
12Pour in the oil and milk.
13Mix until the ingredients are just combined, but do not overmix.
14The batter should be thick and sticky.
15Place the bread machine pan into the bread machine.
16Select the basic bread setting and the medium crust setting.
17Set the timer for 3 1/2 hours and press start.
18The bread machine will mix the ingredients, knead the dough, and bake the bread.
19The bread machine will beep when the bread is done.
20The bread should be golden brown and the top should be firm to the touch.
21Remove the bread from the bread machine and let it cool on a wire rack for 10 minutes.
22The bread should be slightly warm to the touch.
23Once cooled, slice the bread and serve.
24The bread should be moist and delicious, with a perfect blend of bananas and nuts.

🔧Equipment

Bread Machine
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can substitute pecans for walnuts or any other nut you prefer. You can also add chocolate chips for a sweet treat. Do not add too many nuts or the bread will be too dense.

Watch Video Of How Banana Nut Bread Works

This banana nut bread recipe is a family favorite and always a hit at gatherings. It’s easy to make and perfect for any occasion. I love how versatile this recipe is. You can add different nuts or chocolate chips to change up the flavor.

Plus, it’s a great way to use up ripe bananas. It’s a great recipe to have on hand for when you need a quick and easy treat. It’s a great way to use up ripe bananas. It’s a great recipe to have on hand for when you need a quick and easy treat.

It’s a great way to use up ripe bananas. It’s a great recipe to have on hand for when you need a quick and easy treat. It’s a great way to use up ripe bananas. It’s a great recipe to have on hand for when you need a quick and easy treat.

It’s a great way to use up ripe bananas. It’s a great recipe to have on hand for when you need a quick and easy treat.

❓ Frequently Asked Questions About Banana Nut Bread

What type of bananas should I use for this recipe?

You should use ripe bananas for this recipe. The riper the banana, the sweeter the banana nut bread will be. The bananas should be spotty and have a strong banana smell. If your bananas are not ripe enough, you can place them in a paper bag at room temperature for a day or two to ripen.

Can I use a different type of flour for this recipe?

Yes, you can use a different type of flour for this recipe. Whole wheat flour can be substituted for all-purpose flour for a healthier option. You can also use a gluten-free flour blend if you have gluten sensitivities.

Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips to this recipe. Add 1/2 cup of chocolate chips to the dry ingredients before mixing. The chocolate chips will add a sweet and chocolaty flavor to the banana nut bread.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Mix the ingredients as instructed and pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

How should I store banana nut bread?

Banana nut bread should be stored in an airtight container at room temperature for up to 5 days. You can also freeze banana nut bread for up to 3 months. To reheat, thaw the bread at room temperature and then warm it in the oven at 350°F for 10-15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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