breaded chicken parm recipe
The Best breaded chicken parm recipe
I’ve always been a fan of a good chicken parmesan recipe, and this one is a staple in our household. It’s easy to make, delicious, and can be served on any occasion. The key to this recipe is the breading, which is made with flour, eggs, and breadcrumbs.
It’s crispy on the outside and juicy on the inside, just like it should be. I love serving it with a side of pasta or a green salad for a well-rounded meal. The history of chicken parmesan is an interesting one.
It originated in Italy as ‘chicken cacciatora’, but it was popularized in the United States by Italian-American chefs who adapted the recipe to use breadcrumbs instead of breadcrumbs. Today, it’s a beloved dish around the world. One of the best things about this recipe is that it’s incredibly versatile.
You can serve it as an appetizer, main course, or even as a snack. I like to make individual servings for my family, but you can easily scale up the recipe for a crowd. The technique behind this recipe is what makes it so special.
By dredging the chicken in flour before dipping it in eggs and then breadcrumbs, you get a beautiful crust that’s both crispy and flavorful. It’s a technique that requires some patience, but trust me when I say it’s worth it.
Crispy Breaded Chicken Parmesan
A classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce, melted mozzarella, and parmesan cheese. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Breaded Chicken Parmesan Works
Breaded chicken parm is a dish that is always a good idea for any occasion. It is a great option for family gatherings, as it can feed a large crowd and is easy to customize to everyone’s liking. You can also make it ahead of time and reheat it later, making it a great option for busy weeknights.
When serving, pair it with a side salad or garlic bread for a complete meal. You can also serve it with pasta or rice for a heartier meal. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When reheating, make sure to reheat it in the oven or microwave until it is heated through and the cheese is melted and bubbly. This dish is a crowd-pleaser and is sure to be a hit at your next family gathering. It is also a dish that is easy to make and can be customized to your liking.
This makes it a great option for any occasion, from a casual weeknight dinner to a special holiday meal. It is a dish that is loved by everyone in my family, and I know it will be a hit with yours too. You can also make it with a variety of cheese and toppings depending on your liking.
❓ Frequently Asked Questions About Crispy Breaded Chicken Parmesan
Q: What type of breadcrumbs should I use?
The best type of breadcrumb to use is panko breadcrumbs. They are lighter and crisper than regular breadcrumbs, which helps create a better texture.
Q: Can I use other types of meat?
This recipe works beautifully with pork or veal cutlets as well as chicken breasts.
Q: How do I keep the breading from getting soggy?
To prevent the breading from getting soggy, make sure you dry the chicken cutlets thoroughly after dredging them in flour and before dipping them in eggs and then breadcrumbs.
Q: Can I bake this instead of frying?
You can bake this recipe instead of frying for a healthier option. Simply place the breaded cutlets on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until cooked through.
Q: What sides go well with this dish?
This dish pairs perfectly with pasta, garlic bread, or roasted vegetables.
Q: Can I make this ahead of time?
You can prepare the breading mixture ahead of time and store it in an airtight container for up to 24 hours.
