can bread and butter pickle recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best can bread and butter pickle recipe

I have always loved the classic taste of bread and butter pickles. This recipe is a family favorite that I make regularly. Every time I make this recipe, everyone loves it. I think it is because I love pickles and my kids love pickles too. My family and I enjoy this recipe as a side dish for sandwiches or burgers. Also, this recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes.

I love adding a bit of spice to mine. The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible. The pickles are perfect for snacking or adding to sandwiches. The pickles are also great for canning and preserving for later use. I love that this recipe is a great way to enjoy fresh pickles all year round. Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes. I love adding a bit of spice to mine.

The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible. I get this recipe from my mom. She has been making it for years and it has been passed down from generation to generation. I love this recipe because it brings back memories of family gatherings and holiday meals. It is a classic recipe that never disappoints. It is a great way to enjoy fresh pickles all year round. Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes.

I love adding a bit of spice to mine. The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible. I love this recipe because it is a great way to enjoy fresh pickles all year round. Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes. I love adding a bit of spice to mine. The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible.

The recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes. I love adding a bit of spice to mine. The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible. It is a classic recipe that never disappoints. It is a great way to enjoy fresh pickles all year round.

Another great thing about this recipe is that it is easy to make. It requires minimal ingredients and effort. The recipe is also versatile and can be adjusted to suit different tastes. I love adding a bit of spice to mine. The key to this recipe is the perfect balance of sweet and tangy flavors. The bread and butter pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible.

Grandma’s Bread and Butter Pickle Recipe

4.9 from 1036 votes

This classic bread and butter pickle recipe is perfect for canning and preserving. The pickles are crisp and refreshing, with a sweet and tangy flavor that is irresistible.

Prep Time45 mins
Cook Time10 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pickles

5 pounds cucumbers
1 1/2 cups white vinegar
1 1/2 cups white sugar
1 tbsp salt
1 tsp celery seeds
1 tsp mustard seeds
1 tsp turmeric
1/2 tsp black pepper

For the Brine

1/2 cup white vinegar
1/2 cup white sugar
1/2 tsp salt
1/2 tsp celery seeds
1/2 tsp mustard seeds
1/2 tsp turmeric
1/4 tsp black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly and slice them into 1/4 inch thick slices.
2Place the slices in a large pot.
3Add 1 1/2 cups of white vinegar, 1 1/2 cups of white sugar, 1 tbsp of salt, 1 tsp of celery seeds, 1 tsp of mustard seeds, 1 tsp of turmeric, and 1/2 tsp of black pepper.
4Stir well to combine.
5Bring the mixture to a boil over medium heat, stirring occasionally.
6Once boiling, reduce the heat to low and let it simmer for 10 minutes.
7Stir occasionally to ensure the sugar and salt are fully dissolved.
8Remove from heat and let it cool to room temperature.
9Prepare the canning jars by washing them in hot soapy water and rinsing thoroughly.
10Place the jars in a large pot of water and bring to a boil.
11Boil for 10 minutes to sterilize.
12Remove the jars from the water and place them on a clean towel to dry.
13Prepare the canning lids and rings by washing them in hot soapy water and rinsing thoroughly.
14Place the lids in a small pot of water and bring to a boil.
15Boil for 10 minutes to sterilize.
16Remove the lids from the water and place them on a clean towel to dry.
17Place the jars, lids, and rings in a clean, dry place.
18Once the pickle mixture has cooled to room temperature, pour it into the sterilized jars using a canning funnel.
19Leave 1/2 inch of headspace at the top of each jar.
20Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
21Place the lids on the jars and screw on the rings until they are fingertip tight.
22Do not overtighten.
23Place the jars in a large pot of water and bring to a boil.
24Boil for 10 minutes to process the pickles.
25Remove the jars from the water and place them on a clean towel to cool.
26Let the jars cool to room temperature and then store them in a cool, dark place for up to 1 year.
27To make the brine, combine 1/2 cup of white vinegar, 1/2 cup of white sugar, 1/2 tsp of salt, 1/2 tsp of celery seeds, 1/2 tsp of mustard seeds, 1/2 tsp of turmeric, and 1/4 tsp of black pepper in a small saucepan.
28Stir well to combine.
29Bring the mixture to a boil over medium heat, stirring occasionally.
30Once boiling, reduce the heat to low and let it simmer for 5 minutes.
31Stir occasionally to ensure the sugar and salt are fully dissolved.
32Remove from heat and let it cool to room temperature.
33Prepare the canning jars by washing them in hot soapy water and rinsing thoroughly.
34Place the jars in a large pot of water and bring to a boil.
35Boil for 10 minutes to sterilize.
36Remove the jars from the water and place them on a clean towel to dry.
37Prepare the canning lids and rings by washing them in hot soapy water and rinsing thoroughly.
38Place the lids in a small pot of water and bring to a boil.
39Boil for 10 minutes to sterilize.
40Remove the lids from the water and place them on a clean towel to dry.
41Place the jars, lids, and rings in a clean, dry place.
42Once the brine has cooled to room temperature, pour it into the sterilized jars using a canning funnel.
43Leave 1/2 inch of headspace at the top of each jar.
44Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
45Place the lids on the jars and screw on the rings until they are fingertip tight.
46Do not overtighten.
47Place the jars in a large pot of water and bring to a boil.
48Boil for 10 minutes to process the pickles.
49Remove the jars from the water and place them on a clean towel to cool.
50Let the jars cool to room temperature and then store them in a cool, dark place for up to 1 year.

🔧Equipment

Large pot
Canning jars
Canning lids and rings
Canning funnel
Ladle
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 55g🥩Protein: 2g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. You can also add a few sliced onions for added flavor. Store the jars in a cool, dark place for up to 1 year. Once opened, store in the refrigerator and use within 2 weeks.

This bread and butter pickle recipe is a classic that never disappoints. It is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is easy to make and requires minimal ingredients and effort. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round.

It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round.

This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use.

It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use. It is a great way to enjoy fresh pickles all year round. This recipe is perfect for canning and preserving for later use.

❓ Frequently Asked Questions About Grandma’s Bread and Butter Pickle

1. Can I use different types of cucumbers for this recipe?

You can use different types of cucumbers for this recipe, but I recommend using pickling cucumbers. They have a thinner skin and smaller seeds, which makes them perfect for pickling. You can also use Kirby or Boston pickling cucumbers. Avoid using English cucumbers or seedless cucumbers, as they have a higher water content and may not hold up well in the pickling process.

2. Can I adjust the sweetness level of the pickles?

Yes, you can adjust the sweetness level of the pickles by increasing or decreasing the amount of sugar in the recipe. If you prefer a sweeter pickle, you can add more sugar. If you prefer a less sweet pickle, you can reduce the amount of sugar. You can also use a combination of sugar and honey or maple syrup for a different flavor profile.

3. Can I use a different type of vinegar for this recipe?

You can use a different type of vinegar for this recipe, but I recommend using white vinegar. It has a mild flavor and will not overpower the other flavors in the pickle. You can also use apple cider vinegar for a slightly sweeter flavor. Avoid using balsamic vinegar or red wine vinegar, as they have strong flavors that may overpower the other ingredients in the pickle.

4. Can I can the pickles in a water bath canner?

Yes, you can can the pickles in a water bath canner. This is a safe and effective method for preserving pickles. Make sure to follow proper canning procedures to ensure the pickles are safe to eat. This includes sterilizing the jars and lids, processing the jars in boiling water for the recommended time, and storing the jars in a cool, dark place.

5. Can I add other vegetables to the pickle jar?

Yes, you can add other vegetables to the pickle jar for added flavor and texture. Some popular additions include sliced onions, bell peppers, and cauliflower. Just make sure to slice the vegetables thinly and add them to the jar before adding the pickle mixture. You may need to adjust the processing time to ensure the vegetables are properly preserved.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts