turkey chili and beans recipe
The Best turkey chili and beans recipe
I’ve been making this turkey chili and beans recipe for years, and it’s still a family favorite. The dish originated from my grandmother’s kitchen, where she would often make it for our family gatherings.
It’s a hearty, comforting meal that’s perfect for a chilly fall or winter evening. The combination of tender turkey, flavorful chili powder, and creamy beans is a match made in heaven.
I love serving it with a side of crusty bread or over rice, and my kids adore it with a dollop of sour cream on top. One of the best things about this recipe is how easy it is to make – just brown the turkey, add in the canned beans and diced tomatoes, and let the slow cooker do the rest.
It’s a great way to use up leftover ingredients, too – I often add in some chopped veggies or extra beans to make it go further. My family loves this recipe because it’s so versatile – we can serve it at any meal, from breakfast to dinner.
And the leftovers are just as delicious the next day – I like to freeze them for later use in soups or casseroles.
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Turkey Chili with Beans
A hearty and flavorful turkey chili packed with beans, perfect for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
For the Turkey Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Turkey Chili with Beans Works
Turkey chili and beans is a comforting dish that can be enjoyed year round. It is a perfect dish for a cozy night in or for a big family gathering.
It is also a great option for meal prepping. You can make a big batch and freeze portions for later.
This chili can be served with a variety of toppings, such as shredded cheese, sour cream, chopped onions, or diced avocado. You can also serve it over rice or with cornbread.
It is a versatile dish that can be adjusted to suit various dietary needs.
❓ Frequently Asked Questions About Turkey Chili with Beans
Can I use different types of beans in this turkey chili and beans recipe?
Yes, you can use different types of beans in this recipe. I like to use a mix of kidney beans, black beans, and pinto beans for a variety of textures and flavors. You can also use cannellini beans, great northern beans, or navy beans. Just make sure to rinse and drain canned beans before adding them to the chili. If you are using dried beans, make sure to soak and cook them according to package instructions before adding them to the chili.
Can I make this turkey chili and beans recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. To do this, brown the turkey and sauté the onions and bell peppers in a skillet. Then, add the turkey, onions, and bell peppers to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This is a great option if you want to have a hearty meal ready for dinner with little effort.
Can I freeze leftovers of this turkey chili and beans recipe?
Yes, this chili freezes very well. Let the chili cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and reheat on the stove over medium heat until warmed through. You can also reheat individual portions in the microwave.
Can I make this turkey chili and beans recipe spicier?
Yes, you can make this chili spicier by adding more chili powder or cayenne pepper. You can also add diced jalapeños or other hot peppers to the chili. If you like a lot of heat, you can add a can of diced green chiles or a hot sauce to taste.
Can I make this turkey chili and beans recipe in the instant pot?
Yes, you can make this chili in the Instant Pot. To do this, set the Instant Pot to sauté mode and cook the turkey, onions, and bell peppers until browned. Then, add the remaining ingredients and stir to combine. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. This is a great option if you want to have a hearty meal ready for dinner in a short amount of time.
