mexican pulled pork burrito recipe
The Best mexican pulled pork burrito recipe
I’m so excited to share this Mexican pulled pork burrito recipe with you all. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and can be enjoyed by the whole family. This recipe fits the bill perfectly.
It’s a twist on the classic pulled pork sandwich, but with a Mexican flair that adds a whole new level of flavor and excitement. The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal prep time. My kids love it when I serve it up in a big ol’ burrito, and my husband raves about the flavors.
I’ve even started serving it at family gatherings, and everyone asks for the recipe. It’s truly a crowd-pleaser. One of the reasons I love this recipe is that it’s so versatile.
You can serve it as a main dish, or as a fun twist on tacos or nachos. The pork is slow-cooked in a rich and spicy tomato-based sauce that’s just packed with flavor. And let me tell you, the aroma that fills your kitchen while it’s cooking is just heavenly.
It’s like a big ol’ hug in a bowl. I’ve also been experimenting with different types of protein to substitute in this recipe – chicken, steak, even veggies for a vegetarian option. But at the end of the day, there’s just something about the combination of tender pork, crunchy slaw, and creamy sour cream that makes my heart skip a beat.
Plus, it’s incredibly healthy – all that slow-cooked meat breaks down into tender fibers that are perfect for little ones or anyone looking for an easy meal solution.
Mexican Pulled Pork Burrito
A flavorful Mexican pulled pork burrito filled with tender, slow-cooked pork, topped with fresh toppings. Serve with a side of salsa and guacamole.
🥘Ingredients
For the Pork
For the Burrito
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Pulled Pork Burrito Works
I always recommend making a big batch of this Mexican pulled pork burrito recipe and storing it in the fridge for up to 5 days. It reheats well in the microwave or on the stovetop, making it a great option for quick and easy meals throughout the week.
This recipe is also perfect for meal prepping. You can assemble the burritos ahead of time and freeze them for up to 3 months.
When you are ready to eat them, simply thaw them in the refrigerator overnight and reheat them in the oven or microwave. This recipe is always a good idea for any occasion and works well for family gatherings.
It is easy to make in large quantities and can be customized to suit everyone’s tastes. Plus, it is a great way to introduce kids to new flavors and ingredients.
❓ Frequently Asked Questions About Mexican Pulled Pork Burrito
How long does it take to cook the pulled pork?
The pork should be cooked low and slow for at least 6-8 hours, or until it is tender and easily shredded with a fork. Cooking it longer will make it even more tender, but be careful not to overcook it as it can become dry.
Can I use a different cut of pork for this recipe?
You can use different cuts of pork for this recipe, but the cooking time may vary. Pork shoulder is the most common cut used for pulled pork because it has a good balance of fat and muscle. Pork butt can also be used. However, leaner cuts like pork tenderloin may not have the same rich flavor and may become dry.
Can I make this recipe in the oven instead of a slow cooker?
Yes, you can make this recipe in the oven. To do this, place the pork in a Dutch oven or a large oven-safe pot with the spices and liquids. Cover tightly with a lid and cook at 300 degrees Fahrenheit for 3-4 hours, or until the pork is tender and easily shredded with a fork.
What can I use instead of rice and beans in the burrito?
If you prefer to use something other than rice and beans in the burrito, you can use other grains like quinoa or farro. You can also add other vegetables like corn or black beans. If you are looking for a lower-carb option, you can use cauliflower rice or shredded lettuce instead of traditional rice.
Can I freeze the pulled pork for later use?
Yes, you can freeze the pulled pork for up to 3 months. To do this, let the pork cool to room temperature, then transfer it to an airtight container or freezer bag. When you are ready to use it, thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.
How do I prevent the burritos from becoming soggy?
To prevent the burritos from becoming soggy, make sure to drain any excess liquid from the pulled pork before assembling the burritos. You can also toast the tortillas in a dry skillet for a few seconds on each side to make them more pliable and less likely to tear. Additionally, adding a layer of shredded lettuce or cabbage to the burrito can help absorb any excess moisture.
