cole slaw vinegar dressing recipe
The Best cole slaw vinegar dressing recipe
I’ve been making this cole slaw vinegar dressing recipe for years, and it’s always a hit with my family. It’s a classic Southern-style coleslaw that’s easy to make and tastes amazing.
The key to this recipe is the vinegar-based dressing, which gives the slaw a nice tanginess that complements the sweetness of the cabbage and carrots. I like to use a combination of mayonnaise and sour cream to give it a creamy texture without making it too rich.
This recipe is perfect for picnics, barbecues, or any other outdoor gathering where you want a refreshing side dish that’s easy to transport and serve. I also love that it’s a great way to get my kids to eat more veggies – they love the crunchy texture of the slaw and the flavor of the dressing.
Plus, it’s super easy to make ahead of time and store in the fridge until you’re ready to serve it. I’ve even made it for large family gatherings and potlucks, and it’s always been a crowd-pleaser.
One of my favorite things about this recipe is that it’s so versatile – you can adjust the amount of vinegar to taste, add in some diced onions or bell peppers for extra flavor, or even use different types of cabbage or carrots if you prefer. It’s also a great way to get in some extra veggies on busy weeknights when you’re short on time.
Overall, this cole slaw vinegar dressing recipe is a staple in my household that I highly recommend to anyone looking for a delicious and easy side dish.
Cole Slaw Vinegar Dressing
This tangy and refreshing vinegar-based cole slaw dressing is perfect for summer salads. It pairs well with a variety of vegetables and adds a delightful crunch to any meal.
🥘Ingredients
For the Dressing
For the Cole Slaw
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cole Slaw Vinegar Dressing Works
This cole slaw vinegar dressing recipe is one of my go-to recipes for any occasion – whether it’s a family gathering, potluck, or just a quick weeknight dinner. It’s so easy to make ahead of time and store in the fridge until you’re ready to serve it.
Plus, it’s super versatile – you can adjust the amount of vinegar to taste, add in some diced onions or bell peppers for extra flavor, or even use different types of cabbage or carrots if you prefer. I love serving it as a side dish at barbecues or picnics because it’s refreshing and easy to eat on-the-go.
❓ Frequently Asked Questions About Cole Slaw Vinegar Dressing
Q: What is the best type of cabbage to use in this recipe?
The best type of cabbage to use in this recipe is a firm-headed white cabbage. You can also use green or red cabbage if you prefer, but keep in mind that they may have slightly different flavors.
Q: Can I make this recipe with pre-shredded cabbage?
Yes, you can make this recipe with pre-shredded cabbage if you prefer. However, keep in mind that pre-shredded cabbage may be more expensive than buying a whole head of cabbage and shredding it yourself.
Q: How long does this recipe keep in the fridge?
This recipe will keep in the fridge for up to 5 days. You can also store it in an airtight container in the freezer for up to 2 months.
Q: Can I use Greek yogurt instead of sour cream?
You can use Greek yogurt instead of sour cream if you prefer. However, keep in mind that Greek yogurt may give the slaw a slightly different flavor.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians because it contains mayonnaise which is made from eggs.
