new mexico green chili stew recipe
The Best new mexico green chili stew recipe
I’m so excited to share this New Mexico green chili stew recipe with you all. This hearty, comforting stew is a staple in our household, and I’m sure it will become one in yours too. The rich, slightly sweet flavor of the green chilies pairs perfectly with the tender beef and vegetables, making it a perfect meal for any occasion.
As a busy mom, I love that this recipe is easy to make and can be adapted to feed a crowd or just my family on a weeknight. Plus, the health benefits of using green chilies as the main ingredient are numerous – they’re packed with antioxidants and anti-inflammatory properties, making them a great choice for a healthy meal. My kids devour this stew, and I love serving it over rice or with some crusty bread on the side.
It’s become a family favorite, and I’m sure it will be yours too once you try it! I first discovered this recipe on a trip to New Mexico with my family many years ago. We fell in love with the flavors of the region’s famous green chile stew, and I’ve been making it at home ever since.
The key to this recipe is using high-quality ingredients – fresh green chilies, tender beef, and aromatic spices all come together to create a dish that’s greater than the sum of its parts. If you’re new to cooking with green chilies, don’t worry – they’re relatively easy to find in most supermarkets or online. Simply chop them up and sauté them with some onions and garlic until they’re soft and fragrant.
Then add in your beef and let it simmer until it’s tender – about 30 minutes should do the trick. Finally, add in your vegetables (I like using carrots, potatoes, and zucchini) and let everything cook together until they’re tender as well. Season with salt and pepper to taste, and serve hot over rice or with some crusty bread on the side.
New Mexico Green Chili Stew
This traditional New Mexico Green Chili Stew is a hearty and flavorful dish made with tender pork, green chiles, and a rich tomato base. It’s perfect for a comforting meal on a cold day.
🥘Ingredients
For the Stew
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This New Mexico green chili stew recipe is always a good idea for any occasion – whether you’re looking for a hearty meal for your family or want something easy to serve at a party. The best part?
It’s incredibly easy to make ahead of time and reheats beautifully in just 10-15 minutes. Simply reheat it over low heat on your stovetop or in the microwave until warmed through – then serve hot over rice or with some crusty bread on the side.
❓ Frequently Asked Questions About New Mexico Green Chili Stew
Q: What type of green chilies should I use for this recipe?
I recommend using Anaheim or Hatch green chilies for this recipe – they have a mild heat level and a rich, slightly sweet flavor that pairs perfectly with the beef and vegetables.
Q: Can I use ground beef instead of cubed beef?
Yes, you can use ground beef if you prefer – simply cook it in a pan until it’s browned before adding in your vegetables and broth.
Q: How long does this stew take to make?
This stew is relatively quick to make – about 30 minutes from start to finish if you’re using pre-cooked beef or chicken.
Q: Can I make this stew in advance?
Absolutely – this stew actually tastes better after sitting for a day or two! Simply refrigerate or freeze it until you’re ready to reheat it.
Q: What’s the best way to store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
