green chili with pork recipe

Written BySheba G Updated On
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The Best green chili with pork recipe

I’m so excited to share with you my family’s favorite green chili with pork recipe. This dish is a staple in our household, and I’ve been making it for years. It’s a classic New Mexican recipe that’s hearty, flavorful, and perfect for any occasion.

My kids love helping me in the kitchen, especially when we’re making this recipe together. They love the process of browning the pork, sautéing the onions, and simmering the chili until it’s just right. As for me, I love how this recipe brings our family together.

We always make it on Sundays, and it’s become a tradition that we all look forward to. The aroma of the chili cooking on the stovetop fills our home with warmth and comfort. And let me tell you, there’s nothing like a warm bowl of green chili to cure a cold winter day.

But what really sets this recipe apart is the way it makes you feel. It’s like a big hug in a bowl. The combination of tender pork, sweet onions, and spicy green chilies is absolute perfection.

And don’t even get me started on the health benefits – this recipe is packed with protein, fiber, and antioxidants from all the veggies. One of my favorite things about this recipe is how adaptable it is. We can make it in under an hour or let it simmer all day for maximum flavor.

And the best part? It freezes beautifully, so we can enjoy it for weeks to come.

Green Chili with Pork

4.6 from 680 votes

A hearty and flavorful green chili with tender pork, perfect for a comforting meal. This dish is packed with spices and green chilies, creating a rich and aromatic broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork and Chili Base

1 lb pork shoulder, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion, diced
4 cloves garlic, minced
2 jalapeños, seeded and diced
2 poblano peppers, seeded and diced
2 cups diced green chili peppers
2 tbsp ground cumin
2 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth

For the Garnishes

chopped fresh cilantro
diced avocado
sour cream
shredded cheese

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add pork pieces and cook until browned on all sides, about 5-7 minutes.
3Remove pork from pot and set aside.
4In the same pot, add onion, garlic, jalapeños, and poblano peppers.
5Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 5-7 minutes.
6Stir in green chili peppers, cumin, smoked paprika, oregano, salt, and black pepper.
7Cook for 1-2 minutes until fragrant.
8Return the pork to the pot and pour in the chicken broth.
9Stir to combine.
10Bring the mixture to a boil.
11Reduce heat to low, cover, and let it simmer for 20-25 minutes, or until the pork is tender and the flavors have melded together.
12Stir occasionally to ensure nothing sticks to the bottom.
13Taste and adjust seasoning if needed.
14Serve hot with chopped cilantro, diced avocado, sour cream, and shredded cheese as garnishes.
15Enjoy with tortillas or rice.

🔧Equipment

large pot
tongs
wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1000mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeños and poblano peppers. You can also add a can of diced tomatoes for extra flavor and texture.

This green chili with pork recipe is a true staple in our household.

Not only does it bring us all together in the kitchen, but it’s also incredibly versatile – we can enjoy it as a main course or serve it alongside some crusty bread or cornbread as a comforting side dish.

And because it freezes so well, we can enjoy it all year round.

❓ Frequently Asked Questions About Green Chili with Pork

What type of pork should I use for this recipe?

For this recipe, I recommend using boneless pork shoulder or butt. You can also use leaner cuts like pork loin or tenderloin if you prefer.

Can I use canned green chilies instead of fresh ones?

No, I strongly advise against using canned green chilies for this recipe. Fresh chilies give the best flavor and texture to the chili.

How long can I store leftover green chili in the fridge?

You can store leftover green chili in an airtight container in the fridge for up to 5 days. Just reheat it when you’re ready to serve.

Can I make this recipe in a slow cooker?

Absolutely! In fact, I recommend making it in a slow cooker if you have one. Brown the pork and cook the onions first, then transfer everything to your slow cooker with some chicken broth and let it cook on low for 6-8 hours.

What if I don’t like spicy food? Can I make this recipe without green chilies?

If you’re not a fan of spicy food, you can omit the green chilies or substitute them with milder peppers like Anaheim or Poblano.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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