hidden valley ranch pork chop crock pot recipe

The Best hidden valley ranch pork chop crock pot recipe

I’ve been making this Hidden Valley Ranch Pork Chop Crock Pot Recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to prepare.

The flavors are amazing, and the pork chops are so tender. This recipe is perfect for a weeknight dinner or for a special occasion.

I like to serve it with some roasted vegetables or a side salad for a well-rounded meal. The best part about this recipe is that it’s so easy to make, even on the busiest of days.

I just throw all the ingredients into the crock pot, and let it do its magic. The result is always a delicious and satisfying meal that my family devours in minutes.

I’ve also found that this recipe is great for meal prep, as you can make it ahead of time and reheat it later in the week. It’s a great way to get a healthy meal on the table without spending hours in the kitchen.

Crock Pot Hidden Valley Ranch Pork Chops

4.8 from 1420 votes

Tender pork chops slow cooked in a creamy ranch sauce made with Hidden Valley Ranch seasoning. This easy recipe creates a flavorful and comforting meal perfect for busy weeknights.

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Prep Time5 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 5 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crock Pot Hidden Valley Ranch Pork Chops Works

This crock pot ranch pork chop recipe is always a good idea because it takes minimal effort and comes out tender every time.

It works well for family gatherings since you can set it in the morning and have dinner ready without hovering over the stove.

❓ Frequently Asked Questions About Crock Pot Hidden Valley Ranch Pork Chops

1. Can I use bone-in pork chops instead of boneless?

Yes. Bone-in chops work well in the slow cooker and tend to stay juicier because the bone insulates the meat. Add roughly 30 to 60 minutes to the cook time, and check doneness with an instant-read thermometer rather than relying on the clock alone.

2. How long should pork chops cook in the crock pot?

For boneless chops about 1 inch thick, plan on 3 to 4 hours on low or 2 to 2½ hours on high. Thicker chops and bone-in cuts need closer to 5 to 6 hours on low. Pork is safe at 145°F, so pull the chops as soon as they hit that mark and let them rest a few minutes before serving.

3. Can I put frozen pork chops in the slow cooker?

It is safer to thaw them first. Frozen meat spends too long in the temperature range where bacteria multiply, and the outside overcooks while the center is still cold. Thaw overnight in the refrigerator, then add the chops to the crock pot with the ranch mixture.

4. What should I do if the sauce turns out too thin?

Lift the chops out, whisk a tablespoon or two of cornstarch into a splash of cold water, and stir it into the liquid. Set the slow cooker to high, uncovered, for 10 to 15 minutes until the sauce thickens. A spoonful of sour cream or cream cheese stirred in at the end also adds body.

5. Can I use homemade ranch seasoning instead of the packet?

Absolutely. Combine dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper, then use about 2 to 3 tablespoons in place of one store-bought packet. Taste the sauce near the end of cooking and adjust the salt, since a homemade blend may be less salty than the packaged version.